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10-08-2015 8:57 PM

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  • Jeremy Landis
  • Male
  • Married
  • Wernersville
  • PA


  • Posted in thread: I thought you guys might enjoy some brew porn on 09-14-2015 at 04:54 PM
    meh, just like real've seen one, you've seen them all.

  • Posted in thread: Beer oxidized? on 09-03-2015 at 05:53 PM
    I have a two piece spigot right now from Midwest Supplies. Maybe I need to clean that baby out
    a little more. I always clean with Oxyclean and let it run through the spigot for a good 30
    seconds. But ...

  • Posted in thread: Beer oxidized? on 09-03-2015 at 03:58 PM
    The problem might also not be oxidation; it might be sanitation. I, like you, have always had
    sound sanitation practices, but I got burned by a 3 piece spigot. They're not supposed to let
    anything in ...

  • Posted in thread: Blissfully Child-Free on 09-02-2015 at 07:42 PM
    We don't have to worry about whether or not we'll roll the dice and end up with a "problem"
    child (autism, Down's, deformities, allergies, or just plain aggressive/violent/disobedient).My
    son has auti...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 07-04-2015 at 04:58 PM
    Pick me!!! Pick me!!!! Seriously, though, thank you to Coldbreak Brewing for giving all of us
    this opportunity. Good luck to all. :mug:

  • Posted in thread: UGH... crappy thermometer. Recommend a goodone? on 06-02-2015 at 03:35 PM
    use a standard floating candy thermometer. I think I paid $5.99 for it and it's never let me

  • Posted in thread: Rehydrating dried yeast on 04-16-2015 at 07:33 PM
    I currently use a Coleman camp burner and boil my water in a flask for 15 minutes. Then, I
    chill that to 86-90F and rehydrate my yeast. I, personally, wouldn't use water that is lower
    than the suggest...

  • Posted in thread: Golden Showers (Centennial Blonde with a little kick) on 04-10-2015 at 05:28 PM
    Mash at 164? Seems a bit high.. Do you mean 154?If it's finishing at 1.020, I'd say he means
    164. That's scary territory, for me.

  • Posted in thread: $15 immersion chiller: But will it help? on 11-13-2014 at 01:17 PM
    Yes, Indigo, my boils end at between 5.5 and 6 gallons.

  • Posted in thread: $15 immersion chiller: But will it help? on 11-13-2014 at 03:05 AM
    I'm pumping ice water through a 25' 3/8" copper chiller and I go 212 to 62 in about 30 min. It
    works, but you have to keep the chiller moving through the wort. Wear a glove for the first 10

Primary: Hop Stand IPA II, BCS Dry Stout Secondary: Nope Kegs: SNCA 2014 11% C-40 is way too much Up Next: 1.036 English Bitter Puzzle Piece Brewery on Facebook...when I'm not too lazy to update it.

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