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11-04-2015 12:18 AM

54 Likes on 51 Posts 


  • Posted in thread: basics on 10-29-2015 at 12:38 PM
    Follow the kit instructions that came with the juice. Easyist and best way to make your first

  • Posted in thread: How to use pomegranate? on 10-29-2015 at 12:17 PM
    If cost is a factor and quality is not then you can make wine with what you listed. To make it
    a little "better" the yeast will need a little nutriant. You can use grape juice concentrate as
    part of y...

  • Posted in thread: Skip bottling day? Kegging without a Keg? on 10-29-2015 at 11:49 AM
    I reuse the boxed wine bags. I have for years. No problems. A few of the bags I have refilled
    six times. No problems with leakage or spoilage. I do usually have the wine drunk up within
    three months h...

  • Posted in thread: Autumn olive/silverberry wine on 10-04-2015 at 01:08 AM
    I love blends. I will blend just about anything:-) It's all good after a long hard day. The
    Autom Olive does not have a strong flavor so blend it with something mild. I think even
    undertones may be no...

  • Posted in thread: Autumn olive/silverberry wine on 10-01-2015 at 12:23 PM
    Yes. I make wine from them every year. Very tasty! They are Autum Olives. I eat them fresh as
    well. Kinda tart and sweet like a choke cherry. They make a white wine. All the red parts
    settle to the bo...

  • Posted in thread: Peaches on 08-27-2015 at 01:59 PM
    It's never too late. I started a batch of peaches and I'm looking for ways to remove the pulp.
    Currently the CO2 is lifting it to the top and I'm skimming but might have to run it through a
    strainer w...

  • Posted in thread: Peaches on 08-25-2015 at 02:33 AM
    Kinda late but, to juice with no juicer we have always put the fruit in a pot on the stove with
    just a little water to maybe almost to cover. Bring to just a boil and turn off heat. When cool
    dump in ...

  • Posted in thread: Is this just residue..? on 08-15-2015 at 02:05 AM
    I'll have to keep that in mind. I didnt want to add too much water and ruin the kit. All I can
    think of is that its just bubble marks on the glass maybe.I second the bubble marks on the
    glass. In the ...

  • Posted in thread: Port Wine on 08-15-2015 at 01:46 AM
    I have not made port, so I am just repeating what others have said... There are two ways people
    make port type wines. Start with a grape juice with maybe a little higher then normel abv
    (14%ish), ferm...

  • Posted in thread: Peaches on 08-15-2015 at 01:31 AM
    No blender!!!!! That will make a huge amount of sludge and the wine may be hard to clear. Sent
    from my iPod touch using Home Brew


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