Last Activity:07-30-2016 1:41 AM
55 Likes on 52 Posts
Posted in thread: Applesauce to make Wine? on 03-26-2016 at 03:32 AM
The fermenting process separates the juice from the solids. Its kinda like magic:-). You can
"start" the proccess with some apple juice if you want. It may make you feel better then it
"works" but I d...
Posted in thread: Applesauce to make Wine? on 03-25-2016 at 03:38 PM
I have seen recipies and post about making wine from canned pumpkin. The posters thought it
came out very drinkable. Pumpkin pie types being the "best". I don't see why you could not make
a tasty appl...
Posted in thread: Not enough water added on 02-18-2016 at 12:46 PM
By adding a gallon of water you will drop the alcohol content significantly. Your abv will be
much lower after all is said and done. Once I toped up with a couple cups of water. Never
again. It change...
Posted in thread: Help, Dear People, help on 02-05-2016 at 04:57 PM
What a clever idea! I mean bagging the fruit at the beginning.There was still a little bubbling
going on so, after removing 2.5 l. for sampling purposes, I added another kilo of sugar
dissolved in abo...
Posted in thread: Ocean spray Cranberry Pomegrante on 02-05-2016 at 04:26 AM
That will work.
Posted in thread: Cranberry wine for ocean spray? on 02-05-2016 at 04:24 AM
Seems a bit late in season, I can't seem to find the fresh cranberries you can around xmas.
Thinking of trying the 100% juice. There is a place near me that sells wine supplies in terms
of juices. Try...
Posted in thread: Cranberry wine for ocean spray? on 02-04-2016 at 12:50 PM
I like 100% cranberry wine. Its one of my best wines. I use whole cranberries and leave it dry.
Keeps that nice cranberry bite:-). You will be happeir with a wine frome the no suger added
Posted in thread: Cranberry wine for ocean spray? on 02-03-2016 at 05:00 PM
Nope. Just used pure cranberry juice. However the flavor from the cocktail is more shuger then
fruit. Once you ferment it out the flavor will not be the same.
Posted in thread: Ocean spray Cranberry Pomegrante on 02-03-2016 at 04:57 PM
Use either suger or juice concentrate. Depending on how much flavor you want to add. Suger will
not add flavor, juice will. I prefure the juice method:-)
Posted in thread: Help, Dear People, help on 02-03-2016 at 04:54 PM
Thanks.After about 96 hours of manic fermentation it seems to be coming to an end. It's now
bubbling occasionally and getting slower.The layer of pulp has reduced to about two inches,
still floating o...