Last Activity:09-05-2013 7:25 PM
Likes Given: 3
Posted in thread: Yeast starter with dry yeast on 07-29-2013 at 08:24 PM
Any recommendations on how to rehydrate the yeast?
Posted in thread: Lager starter/pitching/temps on 07-29-2013 at 08:06 PM
I just brewed an Octoberfest all grain with wyeast oldest. It is currently in the primary in my
lager fridge with a temp of 54 degrees. I created a single (650 ml) yeast starter at room
Posted in thread: Yeast starter with dry yeast on 07-28-2013 at 05:44 PM
I am brewing Bavarian Dunkel with saflager w 34/70 yeast. Can I do a yeast starter and stir
plate the same way with liquid yeast? I just wondering if there were any thoughts on this.
Posted in thread: yeast activation on 07-17-2013 at 01:38 PM
My gut was telling me that the yeast was bad. Thanks for the confirmation.
Posted in thread: yeast activation on 07-17-2013 at 12:40 PM
I have activated Wyeast 3944 Belgian Wit dated 26 April 2012, which I am using for my Belgian
White all grain and I will be using a yeast starter. The packet was activated and sitting in a
room in whi...