Last Activity:09-08-2010 12:17 PM
2 Likes on 2 Posts
Posted in thread: Wine Chiller for Temp Control Fermentation on 08-30-2008 at 01:51 PM
It's sold. =( I guess I'll look around and see if I can fine a sunbeam forsale on any sites.
Let me know if anyone has a nice in on a cheap buy out there. =D
Posted in thread: Wine Chiller for Temp Control Fermentation on 08-29-2008 at 07:49 PM
Rudy,Thanks for the awesome information and reply! If that sunbeam in Indy works out it would
be well worth the short hourish drive. I just e-mailed the seller and will let you know how it
Posted in thread: Wine Chiller for Temp Control Fermentation on 08-29-2008 at 12:33 AM
I recently moved into an older house with tons of charm but no central air. We have window
units and I know that it's going to be hard to control my fermentation temps with the old ice
water bath and ...
Posted in thread: How do you guys pitch your dry yeast? on 08-20-2008 at 12:17 AM
I sprinkle and get great attenuation and no off flavors from my yeast.
Posted in thread: Kegerator at Sam's Club on 08-17-2008 at 01:54 PM
That's a pretty nice deal. How large are they and how many taps are on the tower? Does it come
with a CO2 tank and regs?
Posted in thread: Craigslist Find....What do you think?? on 08-01-2008 at 02:48 AM
The gas is adding $40 on to that trip. I'd say order similar stuff online and save yourself the
Posted in thread: Brew day 7/26/08 on 07-28-2008 at 12:43 AM
Damn that looks tasty. I can't wait to brew up a porter soon. ;)
Posted in thread: Beer Hangover on 07-16-2008 at 01:53 AM
Water during drink seems to be the best cure for me. Although, the key I have really found is
to not order that last drink when everyone else is ready to leave. ;) :mug:
Posted in thread: Brewday 6-29-08. Stop Motion Fun on 07-15-2008 at 11:25 PM
My questions is: what were you hunting with the blue towel? =D
Posted in thread: Hops Clogging Poppet - A n00b gets pwn3d. on 07-11-2008 at 05:34 PM
I use a fine nylon bag that I got at my homebrew store. Just tie it to the dip tube and you're
good to go.