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jekeane

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Join Date:

01-15-2014

Last Activity:

08-24-2016 4:05 AM

Likes Given: 118

223 Likes on 172 Posts 

    ABOUT ME

  • Stay at home dad
  • John
  • Over the Rhine, Sufjan Stevens
  • CASK
  • Male
  • Married
  • Jacksonville
  • FL

LATEST ACTIVITY

  • Posted in thread: Got a bigger beer than expected...fermentation help! on 08-22-2016 at 03:18 AM
    Assuming 5 gallons you could feed it some O2 and nutrient in the first day of active
    fermentation to help it along.

  • Posted in thread: Got a bigger beer than expected...fermentation help! on 08-22-2016 at 03:13 AM
    What was your volume into the fermentor?

  • Posted in thread: Pilsner at ale temps? on 08-22-2016 at 03:12 AM
    How low can you go? If you can get down to 60 you could give 029 a go. I'm doing a Schwarzbier
    that I want to to turn around quickly with it now.

  • Posted in thread: Strawberry kolsch turned sour on 08-20-2016 at 01:50 AM
    I only let most of my fruit beers sit in secondary for a week at most. If the fruit turns white
    it's done. Sour if it is truly sour then I would suspect an infection from the fruit possibly.
    The two s...

  • Posted in thread: PBW Issues, Is This A Florida Thing Or What? on 08-19-2016 at 03:35 AM
    I have a big Ziploc of it and one of those small jars sitting in my garage. I never use it
    except for Serious messes. No clumping in mine.

  • Posted in thread: First brew day on 08-18-2016 at 03:10 PM
    Nice! I am running my first batch on the sytem I built this weekend.

  • Posted in thread: Is it possible on 08-18-2016 at 04:05 AM
    Yes if you have a recipe designed to be topped off to 5 gallons and go above 5 gallons you will
    dilute the of anger thin the body.

  • Posted in thread: Blending Belgian yeasts? on 08-17-2016 at 04:10 AM
    I would do a starter for each then pitch both into the wort. Give them both the best chance
    before Darwin takes control.

  • Posted in thread: Help me figure out why all my beers seem to have acetaldehyde on 08-17-2016 at 01:25 AM
    I think you need to get a sample in the hands of some judges or people with trained palates. To
    me acetaldehyde is like a granny smith apple not like jolly rancher green apple. Maybe go buy
    one and tr...

  • Posted in thread: Corny Keg Converted to NPT on 08-12-2016 at 02:35 AM
    Are the dip tubes still inside?

FORUM SIGNATURE
Fermenter 1: Vienna Lager Fermenter 2: Saison
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