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08-04-2015 11:18 PM

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  • Posted in thread: How to add jalapeno to beer? on 08-01-2015 at 10:08 PM
    I just did a watermelon wheat and I added about .75 gallon (1/2 melon) of purée to secondary
    for 5days at 60 degrees. It is a watermelon bomb in my opinion but my wife loves it. As for the
    peppers toa...

  • Posted in thread: How to add jalapeno to beer? on 08-01-2015 at 09:09 PM
    Depends how much flavor and heat you want. I find 4 large peppers to be sufficient. I would
    halve them all then take the seeds out of two. You can then char them in the toaster over if
    you want. I wou...

  • Posted in thread: Mold in Therminator on 08-01-2015 at 02:48 AM
    pbw flush / rinse / bake @400 / Pbw flush / rinse / repeat as needed... then curse yourself for
    letting it get moldy!

  • Posted in thread: unwashed yeast, slurry from prior batch? on 08-01-2015 at 02:45 AM
    mrmalty yeast calc will tell you

  • Posted in thread: First BIAB: beer out of the primary tastes bitter/sour/astringent on 07-31-2015 at 03:11 AM
    Unrelated but Will your pot fit in your oven on warm instead of keeping it on the burner?

  • Posted in thread: Heady for trade!! on 07-31-2015 at 03:04 AM
    I have cigar city jai lai and other north east fl stuff

  • Posted in thread: Fermenting in a pin lock keg question on 07-30-2015 at 11:45 PM
    If I tip an unpressurized keg upside down with star san in it, the keg will leak. If liquid can
    get out then air can. The pressure caused by fermentation isn't likely strong enough to seal it

  • Posted in thread: BIAB used as hop spider? on 07-30-2015 at 11:40 PM
    I built the same thing as gavin just used a spare stainless kitchen sink flange I had in the

  • Posted in thread: Gravity too low with new HERMS on 07-30-2015 at 11:37 PM
    Are you hitting your preboil numbers? If not then you are having reduced efficiency using herms
    from your original setup. In general people usually see a bump in their numbers not a drop
    using herms. ...

  • Posted in thread: Holy crap WLP400 belgian wit smells bad during fermentation on 07-28-2015 at 01:41 AM
    Resurrection of a long gone thread. But I have this on a stir plate now. I had to decant 400ml
    to a second vessel and both are still pushing krausen out the top 10hours later. Never seen
    anything like...

Fermenter 1: Oatmeal Stout Fermenter 2: American Amber On Deck: Kegs: Dark "Cherry" Tower Graf // Rye Bourbon Oak Porter // Centennial Blonde // Centennial Strawberry Blonde // American IPA //

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