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08-22-2014 9:18 PM

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  • Posted in thread: Serving Lines In Kegerator on 08-23-2014 at 02:40 AM
    coil them and use a velcro cable tie then sit them on top of the keg.

  • Posted in thread: Boil off rate 90° night? on 08-22-2014 at 10:53 PM
    It's Florida and always humid. I keep my boil just moving not splashing.

  • Posted in thread: Boil off rate 90° night? on 08-22-2014 at 06:26 PM
    I'm brewing tonight (and tomorrow)! I recently switched to all grain and a Keggle set up and I
    have 2 batches and a boil off test under my belt. I haven't been able to nail down my boil off
    rate. I be...

  • Posted in thread: more of a confirmation ..1st brew RIS on 08-22-2014 at 04:40 PM
    Do you have a hydrometer? If not get one. They are inexpensive and are about the only way to
    know that you are done fermenting or have fermented properly.

  • Posted in thread: Vintage Sears Home Winemaking Kit on 08-22-2014 at 03:38 AM
    Need to cut up that box a frame it for the man cave!

  • Posted in thread: Mason jars on 08-22-2014 at 03:32 AM
    I screwed up though. The jam after two days is very much like runny butterMy brother in law
    just sent me a video of some blueberries he didn't get up to proper heat that we're a giant
    fizzing mess aft...

  • Posted in thread: Mason jars on 08-22-2014 at 02:12 AM
    If you're wrong, and I'd guess you are, then what does that make you? I can several hundred
    jars of fruits and veggies a year and have seen many jars have the glass fail under normal
    canning procedure...

  • Posted in thread: Mason jars on 08-21-2014 at 11:27 PM
    I totally works. I've jarred in masons many times. I heard many people say it's not possible,
    and then more say it will most certainly explode. The first time I used mason jars I put them
    in a tupperw...

  • Posted in thread: Brewer's Best Belgian Tripel, High FG on 08-21-2014 at 11:19 PM
    You are stuck and not going anywhere... Extract batches very often get stuck at .020 due to
    unfermentables in the extract. However, Your kit instructions expect you to finish between
    1.017 and 1.020 a...

  • Posted in thread: Aging with oak chips on 08-21-2014 at 04:19 PM
    Chips will decay and become little more than sawdust and tannins in a beer/cider after 6
    months. Cubes are for longer term oaking.

Fermenter 1: Dark "Cherry" Tower Graf Fermenter 2: Brandon o's graf Fermenter 3: On Deck: Kegs: Belgian Dubbel "Le Petite Orange" Session Belgian Pale Ale (Saccharomyces) Belgian IIPA Brandon O's Graff Rye Bourbon Oak Porter Good Measure(Raspberry Jalapeņo Wheat)