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07-27-2014 9:23 PM

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  • Posted in thread: Adding fruit. How do you do it? on 07-27-2014 at 09:52 PM
    you'll want to do your best to rack off the mango into the keg. Some people have reported a
    vegetal taste from sitting on fruit for too long.

  • Posted in thread: brand new and seeking advice on 07-27-2014 at 06:20 PM
    let us know how it goes and always ask questions!

  • Posted in thread: First Brew Day Advice? on 07-27-2014 at 06:19 PM
    Do you have a way to control your fermentation temperatures? That will be the number 1 thing
    you can do to make a better beer. Swamp cooler (tub with an ice bath), or fridge/freezer with a

  • Posted in thread: Belgian Earthquake(Belgian IPA) on 07-27-2014 at 06:01 PM
    enjoy this is a very good beer!

  • Posted in thread: How to identify Oxidation? on 07-27-2014 at 04:45 PM
    I do all the standard proper procedures when it comes to kegging / bottling. I am sure I could
    be more proficient at them but I feel like I dot my i's and cross my t's.I would be interested
    in the und...

  • Posted in thread: $500 to spend 60th birthday gift on 07-27-2014 at 12:04 PM
    The number one thing someone can do to better their beer is fermentation control. That being
    said Im not sure it is something to invest in until you know you want to brew beer. The same
    can be said fo...

  • Posted in thread: Confused on 07-26-2014 at 11:35 PM
    You have something entered wrong unless you are doing a 20gallon batch... Im using Mr. Malty
    right now and for a 5.25g batch I get a 1.8L starter. Beersmith says the same assuming your
    yeast was packa...

  • Posted in thread: brand new and seeking advice on 07-26-2014 at 11:24 PM
    can sign up on this site to view some videos on getting started. There is also a paid feature
    which I haven't used. The just get brewing video clearly outlines everything you need to know
    about your...

  • Posted in thread: $500 to spend 60th birthday gift on 07-26-2014 at 11:18 PM
    is basically a everything you asked for in a prefab kit. The 8g pot is nice if he decides to
    move outside for full boils. Even comes with a beer kit. Im sure you could piece this together
    cheaper so...

  • Posted in thread: My First All Grain Brew on 07-26-2014 at 09:46 PM
    AAU = Alpha Acid UnitThis is the formula AAU = Weight (oz) * % Alpha Acids (whole number)The
    reason the recipe words itself that way is because many hop varieties have varying amounts of
    Alpha Acids b...

Fermenter 1: Good Measure(Raspberry Jalapeņo Wheat) Fermenter 2: Fermenter 3: On Deck: Session Belgian Pale Ale Kegs: Belgian Dubbel "Le Petite Orange" Dead Ringer IPA Belgian IIPA Brandon O's Graff Rye Bourbon Oak Porter