Last Activity:07-23-2013 8:03 AM
Posted in thread: Del Monte sliced peaches on 09-01-2012 at 01:07 AM
I attached a picture of the canned peaches that I would be adding to top off my 5 gallons. Have
you tried the welch's white grape peach juice in yours before? How did it turn out and did it
give it a ...
Posted in thread: Del Monte sliced peaches on 08-31-2012 at 04:57 AM
Ok so I have a question about del monte sliced peaches and I havent been able to find it in any
of the forums. I have a 5 gallon batch of peach wine in primary right now. Now when I rack to
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-01-2011 at 07:20 AM
thanks a lot pappers! I dont think you mentioned that site to me before but that was the first
site I found when I started making cider and it helped a ton. I seem to like your method a lot
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-31-2011 at 02:06 PM
Do they carb up a lot quicker that way since primary really isnt over yet? Just trying to make
sense of it all before I try it. Thanks!
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-30-2011 at 05:34 PM
Pappers,On your website it says you bottle at around 1.010 and use priming sugar. Won't that
cause bottle bombs? Or does it just carb up a lot quicker requiring a lot more checking of the
Posted in thread: Sweet sparkling cider without pasturising, sulphites or lactose on 10-26-2011 at 04:00 AM
Has anybody tried xylitol to back sweeten? I haven't heard of it before. How does it taste? I
can't stand the artificial sweeteners like splenda, but maybe I could use this.I used xylitol
on my new ba...
Posted in thread: Carbonation ?? on 10-25-2011 at 11:43 PM
Thanks Yooper! I've read a great deal on that sticky and its a lot of good info. It's just a
lot to take it all at once so its safer just to double check before I dive in!
Posted in thread: Carbonation ?? on 10-25-2011 at 10:44 PM
ok now i'm confused. I lot of guys on here talk about bottling at around 1.010 for a semi dry
cider. Do they not bottle carb theres as they would get bottle bombs? Or whats the best course
of action t...
Posted in thread: Carbonation ?? on 10-25-2011 at 09:20 PM
blow up as in bottle bombs or carb up quickly? Sorry just making sure so I don't get my face
Posted in thread: not understanding somethings, or am I just lucky? on 10-25-2011 at 06:01 AM
Also, I bottled some of the batch in two 16 oz grolsch style bottles to make it easier to check
the carbonation. If I open those bottles to check for carbonation can I just close it back up
or is that...