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Join Date:

10-04-2011

Last Activity:

07-23-2013 3:03 AM

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LATEST ACTIVITY

  • Posted in thread: Del Monte sliced peaches on 09-01-2012 at 02:07 AM
    I attached a picture of the canned peaches that I would be adding to top off my 5 gallons. Have
    you tried the welch's white grape peach juice in yours before? How did it turn out and did it
    give it a ...

  • Posted in thread: Del Monte sliced peaches on 08-31-2012 at 05:57 AM
    Ok so I have a question about del monte sliced peaches and I havent been able to find it in any
    of the forums. I have a 5 gallon batch of peach wine in primary right now. Now when I rack to
    secondary ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-01-2011 at 08:20 AM
    thanks a lot pappers! I dont think you mentioned that site to me before but that was the first
    site I found when I started making cider and it helped a ton. I seem to like your method a lot
    better. It...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-31-2011 at 03:06 PM
    Do they carb up a lot quicker that way since primary really isnt over yet? Just trying to make
    sense of it all before I try it. Thanks!

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-30-2011 at 06:34 PM
    Pappers,On your website it says you bottle at around 1.010 and use priming sugar. Won't that
    cause bottle bombs? Or does it just carb up a lot quicker requiring a lot more checking of the
    bottles duri...

  • Posted in thread: Sweet sparkling cider without pasturising, sulphites or lactose on 10-26-2011 at 05:00 AM
    Has anybody tried xylitol to back sweeten? I haven't heard of it before. How does it taste? I
    can't stand the artificial sweeteners like splenda, but maybe I could use this.I used xylitol
    on my new ba...

  • Posted in thread: Carbonation ?? on 10-26-2011 at 12:43 AM
    Thanks Yooper! I've read a great deal on that sticky and its a lot of good info. It's just a
    lot to take it all at once so its safer just to double check before I dive in!

  • Posted in thread: Carbonation ?? on 10-25-2011 at 11:44 PM
    ok now i'm confused. I lot of guys on here talk about bottling at around 1.010 for a semi dry
    cider. Do they not bottle carb theres as they would get bottle bombs? Or whats the best course
    of action t...

  • Posted in thread: Carbonation ?? on 10-25-2011 at 10:20 PM
    blow up as in bottle bombs or carb up quickly? Sorry just making sure so I don't get my face
    blown off!

  • Posted in thread: not understanding somethings, or am I just lucky? on 10-25-2011 at 07:01 AM
    Also, I bottled some of the batch in two 16 oz grolsch style bottles to make it easier to check
    the carbonation. If I open those bottles to check for carbonation can I just close it back up
    or is that...

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