Last Activity:12-14-2013 7:42 AM
Likes Given: 21
3 Likes on 3 Posts
Posted in thread: Belgian Tripel on 08-26-2013 at 03:57 PM
Had not considered that, very interesting. It could be then called "Up On Tripel Kriek".
Posted in thread: Advice request: Belgian Trippel, sort of on 01-26-2013 at 06:45 AM
Final update: it is pretty darn good, but still green. However, there is very little of it
left, as my friends and brother have learned of its existence.
Posted in thread: Using Einkorn wheat to brew beer on 01-12-2013 at 07:16 AM
Would love to hear anything you find out about this.
Posted in thread: Gluten Free Saison on 01-07-2013 at 04:04 PM
Wow - fascinated to try this at some point, thanks for posting
Posted in thread: Advice request: Belgian Trippel, sort of on 11-12-2012 at 07:27 AM
Update 11/11/2012: Quite clear and dark now. I may bottle it this week.
Posted in thread: My Christmas research list on 11-12-2012 at 07:02 AM
This is for research purposes (really). Bevmo ships, so I'm putting together a wish list for
under the tree. Any suggestions?Current list:Affligem Abbey Ale TripelLost Abbey Avant Garde
Posted in thread: Advice request: Belgian Trippel, sort of on 11-05-2012 at 04:07 AM
Update 11/3/2012: Racked to secondary. Beer is at 1.014, many complex flavors already after 3
weeks and I can tell it will be much better in a month or two when the hops wear down. Next
batch I'll use...
Posted in thread: Advice request: Belgian Trippel, sort of on 10-28-2012 at 08:30 PM
Friday measured gravity: 1.016Also on Friday I finally found an aquarium heater and set up the
water at 72. It has been at 72 ever since, although I'm not sure it will get any drier than
that - I was ...
Posted in thread: Advice request: Belgian Trippel, sort of on 10-22-2012 at 04:20 PM
hogwash - thanks! I haven't actually racked it yet, ran out of time and figured I'd do it at
lunch today. I'll keep it on the cake for now. I have it in the house and it is back up to 66
and bubbling ...
Posted in thread: Advice request: Belgian Trippel, sort of on 10-21-2012 at 06:06 PM
Brewed 1 week ago, down to 1.030 (from 1.080). It has been holding at 65 degrees or so day and
night, so has been very steady, and tastes and smells fantastic. It got cold last night,
though, and buck...