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jefft321

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Join Date:

01-19-2013

Last Activity:

08-17-2013 4:30 PM

    ABOUT ME

  • Male
  • Married
  • Rocky River
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Carbonation problem on 03-11-2013 at 09:19 PM
    Great info, thanks so much for the help. I moved the bottles to a warmer area, and I will wait
    a few more weeks.

  • Posted in thread: Carbonation problem on 03-11-2013 at 06:40 AM
    Thanks for the info. The beer is about 5.5% ABV. I added the recommended amount of sugar. How
    would I add yeast starter to the bottles? How do you calculate and add that?Thanks

  • Posted in thread: Carbonation problem on 03-11-2013 at 06:18 AM
    I brewed a bourbon barrel porter that I left in the primary for 2 weeks, then transfered to a
    barrel and added bourbon. I left it in the bourbon barrel for over 3 weeks, then bottled it.
    When I bottle...

  • Posted in thread: Using Oak chips in fermentation on 01-31-2013 at 05:49 AM
    How long should you soak oak chips in Bourbon before adding them to the secondary fermentation?
    Does it make a difference if you add the chips and bourbon to the beer at the same time? or
    should you s...

  • Posted in thread: Secondary Fermenting in an Oak Barrel on 01-30-2013 at 03:22 AM
    I can ferment for less time, but should I place an air lock?

  • Posted in thread: Secondary Fermenting in an Oak Barrel on 01-30-2013 at 02:33 AM
    I just transferred a Porter that I brewed and fermented in my primary for just over 2 weeks
    into a 2.5 gallon american oak barrel. I added 1 cup of bourbon and I am going to secondary
    ferment it for 1...

  • Posted in thread: Air lock drawing in fluids on 01-23-2013 at 05:34 AM
    I will change out the air lock and see what happens, I didn't think leaking was a problem since
    I saw the fluid being drawn into the fermenter. I will say that the temp has dropped several
    degrees as ...

  • Posted in thread: Barrel aging question on 01-23-2013 at 05:28 AM
    I am planning on aging a portion of a porter that I recently brewed in a 2.5 gallon american
    oak barrel that I purchased from Thousand Oaks Barrels. I was planning on adding about 8 oz of
    bourbon, swi...

  • Posted in thread: Air lock drawing in fluids on 01-23-2013 at 05:13 AM
    I don't see any cracks, and as soon as I added the one step solution I could see it getting
    sucked into the fermenter.

  • Posted in thread: Air lock drawing in fluids on 01-23-2013 at 05:05 AM
    Thanks for the reply, so I should not seal the air lock now that fermentation is complete? I
    also have an S - shaped airlock that I am not using that has a sealed cap on it and I thought
    about replaci...

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