Last Activity:11-20-2015 3:43 AM
59 Likes on 29 Posts
Posted in thread: Homemade Bread Thread on 02-22-2015 at 02:57 PM
Can someone point me in the right direction to get started making sourdough bread? The pictures
in here are making my mouth water, and I've always wanted to make my own. I know I can research
Posted in thread: Starsan and Foil on 02-06-2015 at 09:21 PM
Would it be OK to pour your distilled water and starsan into a foil pan to soak your equipment
in? You know, those throw away casserole foil pans that you use for roasting chickens or pulled
Posted in thread: Bottling on 02-03-2015 at 08:36 PM
You should be fine taking them out and keeping them in a 70 degree environment for a few weeks.
You're basically cold crashing, but once the temp gets back up the yeast will start doing their
Posted in thread: Cleaning New Stainless Steel Kettle on 02-03-2015 at 08:02 PM
I don't currently have PBW or Barkeeper's Friend in house, I just have Oxyclean Free and Dish
Soap. I guess I should go the Oxyclean route?
Posted in thread: Cleaning New Stainless Steel Kettle on 02-03-2015 at 07:39 PM
My new kettle just arrived today. Stainless steel, 5 gallon. What would you use to clean it?
Posted in thread: Boil Volume on 01-29-2015 at 09:32 PM
It would hijack the OP's thread, so it doesn't really have anything to do with the quality of
Posted in thread: Random Question About Pre-Boil Water Volume on 01-29-2015 at 09:23 PM
Is it a good thing or a bad thing that I can pretty much nail my pre-measured water, accounting
for grain/hop absorption, boil off, etc., and have my wort pretty much be just at 1 gallon at
the time I...
Posted in thread: Boil Volume on 01-29-2015 at 09:21 PM
Sorry- meant to post as a new thread, not in this thread *edit*
Posted in thread: Question about Stainless Steel, Discoloration, Hard Water Buildup, and Passivating on 01-26-2015 at 06:13 PM
Appreciate the replies, but one of the main questions I have is: Could this kettle be the
reason that I was having metallic tastes in my beers?
Posted in thread: Question about Stainless Steel, Discoloration, Hard Water Buildup, and Passivating on 01-26-2015 at 02:52 PM
I posted this in the "Beginners Section," but I think it I may get some better help here.I
stopped brewing for awhile, as I got really frustrated 2 years back due to constant metallic
tastes in my bee...