Last Activity:04-16-2013 7:55 PM
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Posted in thread: overnight mash and keeping my cool on 10-16-2012 at 10:22 AM
This was what I was worried about--I was well below 140F overnight. But while kegging tasted
Posted in thread: overnight mash and keeping my cool on 10-16-2012 at 12:11 AM
Kegged my accidental overnight mash this morning, tasted fine. 1.012.
Posted in thread: overnight mash and keeping my cool on 09-30-2012 at 12:15 AM
I started my mash around 7:00 p.m., was a little light on my target temp at around 150F. Was
around 130F (or so) 9:00 a.m. the next morning. Wort smelled fine, the spent grains smelled a
bit sour so w...
Posted in thread: overnight mash and keeping my cool on 09-29-2012 at 12:51 PM
This morning, well below 140...mash smells...off, but OK. Will continue this morning to see how
this ends up. Anyone with experience if it does indeed go sour? Drinkable?
Posted in thread: overnight mash and keeping my cool on 09-28-2012 at 11:05 PM
Ran out of propane tonight, so will be interesting to see if I'm OK with an overnight mash.
Best case a light bodied American Amber Ale? Worse case, compost...
Posted in thread: Brewers Equipment Stand Review on 06-25-2011 at 11:32 AM
Anyone else have experience with this stand? Looking at getting PID or BCS-460 temperature
Posted in thread: Has anyone purchased a brew stand from here? on 06-19-2011 at 10:22 AM
Anyone buy a fully automated system? Care to share how it easy it is to operate?
Posted in thread: American Wheat critique? on 05-02-2010 at 12:11 PM
What mash schedule did you follow?
Posted in thread: To Brutus, or not to Brutus. That is the question... on 12-11-2009 at 12:57 AM
Anybody outsource the welding of the Brutus frame? What's a good estimate of this?
Posted in thread: Keggle Brewing on 12-09-2009 at 03:06 AM
Anyone brew on one of these? Thoughts?