Last Activity:09-23-2016 6:15 PM
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Posted in thread: Stuck Fermentation? on 09-24-2016 at 11:03 PM
May be an issue with the yeast. Was the first time I used it, quite a coincidence you had the
same issue. Probably will keep to S-05...
Posted in thread: Stuck Fermentation? on 09-23-2016 at 06:14 PM
Same thing happened to me (first time in 66 batches) for my current batch. I had a great start
to fermentation looking like it finished vigorously in the first day, left it for nearly two
weeks and wa...
Posted in thread: Help me troubleshoot kegging problem on 07-01-2016 at 10:22 PM
Doh! Tightened up the screws (a lot), they must have loosened in the week or so without
pressure. All is good. Saison and American Wheat next weekend!
Posted in thread: Help me troubleshoot kegging problem on 07-01-2016 at 07:52 PM
Yep, opened each valve (and closed and opened again)..nada. Checked CO2 was going to the right
"In" for keg. Been kegging for around 8 years, never had any issues before.
Posted in thread: Help me troubleshoot kegging problem on 07-01-2016 at 07:06 PM
Just kegged two beers and hooked up to a newly filled CO2 tank. I get pressure indicated for
the tank (the horizontal gauge at the end), but both of the top two keg gauges reflect no
pressure, nor is ...
Posted in thread: New England June 2015 Grain Buy on 07-31-2015 at 10:05 PM
Read through this thread but can someone clarify where the pickup is? I'm in SW CT. Thanks.
Haven't ordered in a while, and shipping costs seem crazy...
Posted in thread: overnight mash and keeping my cool on 10-16-2012 at 10:22 AM
This was what I was worried about--I was well below 140F overnight. But while kegging tasted
Posted in thread: overnight mash and keeping my cool on 10-16-2012 at 12:11 AM
Kegged my accidental overnight mash this morning, tasted fine. 1.012.
Posted in thread: overnight mash and keeping my cool on 09-30-2012 at 12:15 AM
I started my mash around 7:00 p.m., was a little light on my target temp at around 150F. Was
around 130F (or so) 9:00 a.m. the next morning. Wort smelled fine, the spent grains smelled a
bit sour so w...
Posted in thread: overnight mash and keeping my cool on 09-29-2012 at 12:51 PM
This morning, well below 140...mash smells...off, but OK. Will continue this morning to see how
this ends up. Anyone with experience if it does indeed go sour? Drinkable?