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jeffjm

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Join Date:

08-17-2010

Last Activity:

02-08-2016 2:19 PM

Likes Given: 15

80 Likes on 55 Posts 

    ABOUT ME

  • AHA, St. Louis Brews
  • Brewing on and off since 1994.
  • rand(beer)
  • rand(beer)
  • Uh...secondary?
  • That requires checking out the back of the closet in the basement....
  • Previous iteration of rand(beer)
  • Male
  • Married
  • St. Louis
  • Missouri

LATEST ACTIVITY

  • Posted in thread: First Look: SS Brewtech Infussion Mash Tun on 10-27-2015 at 02:14 AM
    Somebody mentioned 'purpose-built' a few pages back....so has anyone tested side by side to see
    if the SS mash tun has better insulation than a cooler? Most coolers are notorious for losing
    heat throu...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-09-2015 at 02:33 PM
    I'm in.

  • Posted in thread: What are you drinking now? on 12-17-2014 at 02:58 AM
    Still need a picture;)Thank you sir. May I have another?242355

  • Posted in thread: What are you drinking now? on 12-17-2014 at 02:17 AM
    This is the what are you drinking NOW thread, not the what are you drinking shortly
    thread:fro:I just opened it. Are we good now? :)Besides, I needed to support a fellow Blues
    fan!

  • Posted in thread: What are you drinking now? on 12-17-2014 at 02:04 AM
    Bleed Blue!Going to open a Tetravis shortly.

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-16-2014 at 07:41 PM
    I'm in...figure I am due to win one of these eventually!

  • Posted in thread: What did i cook this weekend..... on 10-09-2014 at 02:22 PM
    Great looking smoke ring on the pork!

  • Posted in thread: forgot to add wholfloc on 09-30-2014 at 02:47 PM
    What JonM said. If I had a dime for every time I forgot whirlfloc I'd have at least a roll of
    dimes.

  • Posted in thread: Buying bulk hops? on 09-30-2014 at 02:44 PM
    When resealing opened hops, you can also flush with CO2 if you have a kegging system.

  • Posted in thread: What did i cook this weekend..... on 09-28-2014 at 10:09 PM
    Moink loaf - 50/50 ground beef and ground pork. Just enough garlic, onion, sriracha, mustard,
    Worcestershire, and soy sauce. My first bacon weave too.You can see the apple wood flaring up
    on the grill...

FORUM SIGNATURE
I set out running but I take my time.
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