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08-05-2010 6:23 AM

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  • Harbor City, Ca
  • Beer,metalworking,bass guitar,wood working,etc.
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  • Jeffery Lockmiller
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  • Anything non-fiction and hobby orientated
  • Long Beach Brewers
  • At the moment, full-boil extract.
  • Double IPA and Chico Gold Pale Ale up next
  • Steam beer w/caffeine
  • Big Ass Barley Wine 6.5Gal
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  • Posted in thread: 5 hour Energy on 07-19-2010 at 05:17 AM
    There are a lot of people that add coffee to their beer and that has quite a bit of caffeine. I
    have added caffeine powder to a lawnmower light once, with out sterilization it caused gushers,

  • Posted in thread: Got free bottles to give away? Post 'em here! on 06-15-2010 at 07:56 AM
    Looking for 12 oz. or 22 oz. bottles in Los Angeles.

  • Posted in thread: Barley wine lost bitterness on 06-02-2010 at 08:23 AM
    I have two Barley wines that I have been aging for a few months and for some reason there was a
    lot of bitterness and flavor a couple of weeks ago and now its gone. They are both stored in
    Cornies. Wh...

  • Posted in thread: yeast slants? on 05-25-2010 at 04:04 AM
    Just made a starter with the split up yeast vial and its going good.

  • Posted in thread: yeast slants? on 05-24-2010 at 08:59 PM
    Home made with some agar agar and wort. It works pretty good.I have also split a White labs
    vial into 15 empty vial with wort and let the ferment for a few days with the caps loose, then
    stored in the...

  • Posted in thread: I'm addicted on 05-15-2010 at 07:31 AM
    Making beer is by far one of the most enjoyable things that I have ever done. A person can
    never finish tweaking with a hobby like this.

  • Posted in thread: Friends paying for beer?! on 05-15-2010 at 07:26 AM
    I like to keep some strong barley wine around to slow any heavy drinkers down. I usually have
    the few friend that I brew for buy all the ingredients and a little extra for the time.

  • Posted in thread: Wort Cooler on 05-15-2010 at 07:23 AM
    I made mine from 3/8" x 20' copper tube. No fancy fittings, I just squeeze the 3/8" tube from
    the sink faucet onto the tube and chill. I just give it a quick rinse after I put it away and
    before I use...

  • Posted in thread: I'm addicted on 05-14-2010 at 04:41 PM
    5 months in and around 20 batches done. Thinking about half barrel batches now. I have been
    working with all-grain from my third month in.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2010 at 04:56 AM
    I'm going to make an all grain Bock with the Mr. Beer, we will see how that turns out. It
    should fit in the fridge nicely.