JefferyL
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Join Date:
01-29-2010Last Activity:
08-05-2010 1:23 AMLikes Given: 2
1 Likes on 1 Posts
- Harbor City, Ca
- Beer,metalworking,bass guitar,wood working,etc.
- Ass. Manager
- Jeffery Lockmiller
- Rock, Classic rock, electro-dance, etc.
- Fight Club
- Weeds, True Blood
- Anything non-fiction and hobby orientated
- Long Beach Brewers
- At the moment, full-boil extract.
- Double IPA and Chico Gold Pale Ale up next
- Steam beer w/caffeine
- Big Ass Barley Wine 6.5Gal
- Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: 5 hour Energy on 07-19-2010 at 05:17 AM
There are a lot of people that add coffee to their beer and that has quite a bit of caffeine. I
have added caffeine powder to a lawnmower light once, with out sterilization it caused gushers,
probably...Posted in thread: Got free bottles to give away? Post 'em here! on 06-15-2010 at 07:56 AM
Looking for 12 oz. or 22 oz. bottles in Los Angeles.Posted in thread: Barley wine lost bitterness on 06-02-2010 at 08:23 AM
I have two Barley wines that I have been aging for a few months and for some reason there was a
lot of bitterness and flavor a couple of weeks ago and now its gone. They are both stored in
Cornies. Wh...Posted in thread: yeast slants? on 05-25-2010 at 04:04 AM
Just made a starter with the split up yeast vial and its going good.Posted in thread: yeast slants? on 05-24-2010 at 08:59 PM
Home made with some agar agar and wort. It works pretty good.I have also split a White labs
vial into 15 empty vial with wort and let the ferment for a few days with the caps loose, then
stored in the...Posted in thread: I'm addicted on 05-15-2010 at 07:31 AM
Making beer is by far one of the most enjoyable things that I have ever done. A person can
never finish tweaking with a hobby like this.Posted in thread: Friends paying for beer?! on 05-15-2010 at 07:26 AM
I like to keep some strong barley wine around to slow any heavy drinkers down. I usually have
the few friend that I brew for buy all the ingredients and a little extra for the time.Posted in thread: Wort Cooler on 05-15-2010 at 07:23 AM
I made mine from 3/8" x 20' copper tube. No fancy fittings, I just squeeze the 3/8" tube from
the sink faucet onto the tube and chill. I just give it a quick rinse after I put it away and
before I use...Posted in thread: I'm addicted on 05-14-2010 at 04:41 PM
5 months in and around 20 batches done. Thinking about half barrel batches now. I have been
working with all-grain from my third month in.Posted in thread: Mr Beer - Read all about it and ask questions on 05-03-2010 at 04:56 AM
I'm going to make an all grain Bock with the Mr. Beer, we will see how that turns out. It
should fit in the fridge nicely.
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