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02-12-2016 9:22 PM

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  • Posted in thread: What size kettle to buy? on 12-16-2015 at 09:31 PM
    I know this is going against the rest of the very good advice here, but, I use a 5 gal kettle
    for 5 gal batches of extract brew. I would go 10 if i had the room and will when i buy a new
    house and a p...

  • Posted in thread: The CAD thread on 12-15-2015 at 09:05 PM
    Hey,I am a Sr. Designer for a Pool Manufacturer. I use CAD everyday for work and as a way to
    layout future art projects. The biggest word of advice would be to learn some key commands.

  • Posted in thread: Newbie from Hudson Valley new york on 12-15-2015 at 07:45 PM
    Welcome from Upstate NY!When I joined I started off small with a kit. I bottled once and then
    went straight to kegging. Now I have a pretty nice set up. I hope you enjoy this new hobby and
    group. Ther...

  • Posted in thread: Can I use my tap water? (low ppm) on 11-20-2015 at 09:49 PM
    A good rule of thumb is - if your water taste good at room temp, then it will taste good in
    beer. Another note is to not use tap water if it has to go through a salt based water softener
    system. With ...

  • Posted in thread: Tool! on 05-02-2013 at 01:55 AM
    I agree. Music that for generations will be dissected and discussed for there complex yet
    simple greatness. Music that u listen to over and over and still find new sounds and difference
    paths to take....

  • Posted in thread: Bottling this weekend. on 04-25-2013 at 05:17 PM
    If you brewed 5 gal you will need at least 48 bottles. 50 to be safe. If you hold off a bit
    till you have the bottles your beer will not be affected in a bad way.

  • Posted in thread: The Home Made Pizza Thread on 04-23-2013 at 11:59 PM
    117532This thread inspired me to try a deep dish in a skillet. Usually I stick with a pizza
    stone, NY style. I may retire the pizza stone and use the skillet for now on.

  • Posted in thread: Vanilla extract in primary on 04-05-2013 at 11:46 AM
    Will this do anything to the flavor, or will the extract mellow out and be hidden by the other
    flavors?I have added 2oz to last 10 min and another 4oz in primary and the vanilla flavor and
    aroma was v...

  • Posted in thread: Greetings fellow brewers! I have a question on 03-29-2013 at 02:39 PM
    thanks for all the replies :)someone here mentioned that i should consider making beer using
    extract and grains. i have decided i want to try this. first a question: what exactly is this
    extract? when...

  • Posted in thread: Heroes (tv show) on 03-28-2013 at 03:25 PM
    Will do.BSG ruined me. Every damned episode was fantastic and the ending was all that I hoped
    for.I think I have become used to endings sucking. I will have to check out BSG and see what a
    good wrap u...