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Posted in thread: Founder's Porter Clone - Partial Mash on 03-04-2013 at 02:14 AM
Its been a week since I made this. Gravity now at 1.020, still bubbling every 30 secs or so so
maybe it will get a little lower....What temperature do you consider cold crashing? and
when/how long wou...
Posted in thread: Founder's Porter Clone - Partial Mash on 02-27-2013 at 03:12 AM
Got an OG of 1.062....! Not too bad. If it goes down to 1.020 as stated thats still 5.5% ABV.
Would there be anything to stop it going down to 1.020?Fermenting away nicely at 62°F with one
Posted in thread: Founder's Porter Clone - Partial Mash on 02-19-2013 at 08:02 PM
Cool, thanks!I'm getting ready to brew it this Sunday. Quick question. Why the 2 packets of
yeast?ThanksAyupEh, just the way I do :) Not necessarily any reason to do it too.I'm usually
too lazy to reh...
Posted in thread: Founder's Porter Clone - Partial Mash on 02-13-2013 at 12:52 AM
Looks like a nice porter/stout! I was wondering what volumes you used. 1) Volume for the mash2)
Volume for rinsing the grains after mash (sparging?)3) Volume boiled4) Any other pertinent
volumes I may...
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