JeffersonJ

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• Posted in thread: Founder's Porter Clone - Partial Mash on 03-04-2013 at 01:14 AM
  Its been a week since I made this. Gravity now at 1.020, still bubbling every 30 secs or so so
  maybe it will get a little lower....What temperature do you consider cold crashing? and
  when/how long wou...

• Posted in thread: Founder's Porter Clone - Partial Mash on 02-27-2013 at 02:12 AM
  Got an OG of 1.062....! Not too bad. If it goes down to 1.020 as stated thats still 5.5% ABV.
  Would there be anything to stop it going down to 1.020?Fermenting away nicely at 62°F with one
  pack rehydr...

• Posted in thread: Founder's Porter Clone - Partial Mash on 02-19-2013 at 07:02 PM
  Cool, thanks!I'm getting ready to brew it this Sunday. Quick question. Why the 2 packets of
  yeast?ThanksAyupEh, just the way I do :) Not necessarily any reason to do it too.I'm usually
  too lazy to reh...

• Posted in thread: Founder's Porter Clone - Partial Mash on 02-12-2013 at 11:52 PM
  Looks like a nice porter/stout! I was wondering what volumes you used. 1) Volume for the mash2)
  Volume for rinsing the grains after mash (sparging?)3) Volume boiled4) Any other pertinent
  volumes I may...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 03:39 AM
  I would like to win every single piece of equipment this year. Put me in for all of it!

• Posted in thread: Founder's Porter Clone - Partial Mash on 01-15-2013 at 02:03 PM
  I used pellet hops.You'll notice for this recipe that if you add up the initial and late
  additions of each type of hop that they each add up to 1 ounce. To split up the quantities, you
  can either weig...

• Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-15-2013 at 03:43 AM
  I want it!

• Posted in thread: Founder's Porter Clone - Partial Mash on 01-15-2013 at 01:29 AM
  Thanks, this recipe looks great! How long does this need to sit in the bottles? I just bottled
  my first batch (an ipa) which recommended 2 weeks, is it the same for this recipe?Also, any
  idea about ho...

• Posted in thread: Irish Moss on 01-10-2013 at 02:59 AM
  When cold crashing is done would I bring the beer up to room temperature if I choose to
  bottle?Definitely rack the beer into your bottling bocket while it's as cold as possible.Then
  you can either let...

• Posted in thread: Increase Hops in Small Boil Partial Mash on 01-08-2013 at 03:57 PM
  I'd also note that if you're compiling your own recipes, there's no rule that says every batch
  has to be 5 gallons. If I didn't have to ability to do a full-boil, I'd honestly rather make
  2-3 gallon b...