Last Activity:06-11-2013 6:26 PM
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6 Likes on 6 Posts
Posted in thread: Founder's Porter Clone - Partial Mash on 03-04-2013 at 01:14 AM
Its been a week since I made this. Gravity now at 1.020, still bubbling every 30 secs or so so
maybe it will get a little lower....What temperature do you consider cold crashing? and
when/how long wou...
Posted in thread: Founder's Porter Clone - Partial Mash on 02-27-2013 at 02:12 AM
Got an OG of 1.062....! Not too bad. If it goes down to 1.020 as stated thats still 5.5% ABV.
Would there be anything to stop it going down to 1.020?Fermenting away nicely at 62°F with one
Posted in thread: Founder's Porter Clone - Partial Mash on 02-19-2013 at 07:02 PM
Cool, thanks!I'm getting ready to brew it this Sunday. Quick question. Why the 2 packets of
yeast?ThanksAyupEh, just the way I do :) Not necessarily any reason to do it too.I'm usually
too lazy to reh...
Posted in thread: Founder's Porter Clone - Partial Mash on 02-12-2013 at 11:52 PM
Looks like a nice porter/stout! I was wondering what volumes you used. 1) Volume for the mash2)
Volume for rinsing the grains after mash (sparging?)3) Volume boiled4) Any other pertinent
volumes I may...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 03:39 AM
I would like to win every single piece of equipment this year. Put me in for all of it!
Posted in thread: Founder's Porter Clone - Partial Mash on 01-15-2013 at 02:03 PM
I used pellet hops.You'll notice for this recipe that if you add up the initial and late
additions of each type of hop that they each add up to 1 ounce. To split up the quantities, you
can either weig...
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-15-2013 at 03:43 AM
I want it!
Posted in thread: Founder's Porter Clone - Partial Mash on 01-15-2013 at 01:29 AM
Thanks, this recipe looks great! How long does this need to sit in the bottles? I just bottled
my first batch (an ipa) which recommended 2 weeks, is it the same for this recipe?Also, any
idea about ho...
Posted in thread: Irish Moss on 01-10-2013 at 02:59 AM
When cold crashing is done would I bring the beer up to room temperature if I choose to
bottle?Definitely rack the beer into your bottling bocket while it's as cold as possible.Then
you can either let...
Posted in thread: Increase Hops in Small Boil Partial Mash on 01-08-2013 at 03:57 PM
I'd also note that if you're compiling your own recipes, there's no rule that says every batch
has to be 5 gallons. If I didn't have to ability to do a full-boil, I'd honestly rather make
2-3 gallon b...
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