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07-28-2015 10:55 AM


  • Brewing,Sports(Hockey,Rugby,Baseball)
  • 911
  • Jeff
  • Rock/Alt Rock/Classic Rock
  • Michigan Men's Rugby Club
  • Got a small set up as a wedding gift, found out i really liked it, brewed a few more extract batches and then made some major purchases for all grain equipment, and i havent looked back since then. Been brewing for about 3 years now.
  • In the next few weeks, ill be brewing a Vienna lager, and American pale ale, and a Scotch ale.
  • American Pale Ale
  • Oktoberfest
  • Choco Milk Stout, Belgian Special wheat, Dubbel, Saison, Scotch Ale, Strong Dark, Summer Citrus Wheat
  • Male
  • Married
  • Belleville
  • Michigan


  • Posted in thread: Beersmith 2 nano-magic equipment profile on 02-27-2015 at 01:38 AM
    Has anyone come up with an equipment profile for the Sabco Nano-magic? I have the opportunity
    to begin to use one and would like to create a profile on my beersmith for it. Thanks in

  • Posted in thread: Mash temp. was way to high on 11-07-2011 at 10:12 PM
    True, i hadnt thought of that, thanks Gstrawn.

  • Posted in thread: Mash temp. was way to high on 11-07-2011 at 05:24 AM
    I did the same thing as well on a scotch ale, mashed way to high on accident, started with a OG
    of 1.084, and it died in the fermenter at 1.040...not really sure what to do with it now.

  • Posted in thread: saison recipe help? on 10-31-2011 at 06:40 AM
    I agree with using pilsner for a saison, as well as putting some orange peel in. im also
    thinking about trying some rosehips in my next saison to see what happens with that.

  • Posted in thread: Noob from Windsor, Ontario, Canada on 10-27-2011 at 04:57 AM
    Welcome to the forums from across the Detroit River, i like the above still bottle, so not much
    help with the kegging either.

  • Posted in thread: New guy from MI on 10-23-2011 at 01:25 PM
    mlyday is right, i've made some fantastic extract beer before making the jump to all grain, and
    hell i still make extract beers when i know i dont have all day and just wanna whip something
    up quick.

  • Posted in thread: New guy from MI on 10-21-2011 at 04:46 AM
    welcome Mechanical and sure to check out Adventures In Homebrewing, they
    have stores in Ann Arbor and Taylor, very very good local homebrew store!

  • Posted in thread: Strong Scotch Ale on 10-10-2011 at 12:48 AM
    Ya, my bad on that one... I have made something similar in the past, but without the peated
    malt and a couple other minor differences, it turned out ok, but not where i would like it,
    hoping the chang...

  • Posted in thread: Strong Scotch Ale on 10-10-2011 at 12:46 AM
    Type: All Grain Batch Size (fermenter): 5.50 gal Brewer: JeffBoil Size: 7.37 gal Asst Brewer:
    ZacBoil Time: 90 min Equipment: Brew Pot (9 gal) and Igloo Cooler (10 Gal)End of Boil Volume
    6.24 gal Brew...

  • Posted in thread: Strong Scotch Ale on 10-09-2011 at 10:36 PM
    10lbs Golden Promise1lbs Crystal 60L8oz Aromatic Malt8oz Melanoiden Malt3lbs Munich malt4oz
    Peated Malt6oz Cara Aroma1.5lbs Dark Brown Sugar1.50oz East kent goldings(90 minutes).50oz East
    kent golding...