Last Activity:03-13-2015 12:46 AM
Posted in thread: Beersmith 2 nano-magic equipment profile on 02-27-2015 at 01:38 AM
Has anyone come up with an equipment profile for the Sabco Nano-magic? I have the opportunity
to begin to use one and would like to create a profile on my beersmith for it. Thanks in
Posted in thread: Mash temp. was way to high on 11-07-2011 at 10:12 PM
True, i hadnt thought of that, thanks Gstrawn.
Posted in thread: Mash temp. was way to high on 11-07-2011 at 05:24 AM
I did the same thing as well on a scotch ale, mashed way to high on accident, started with a OG
of 1.084, and it died in the fermenter at 1.040...not really sure what to do with it now.
Posted in thread: saison recipe help? on 10-31-2011 at 06:40 AM
I agree with using pilsner for a saison, as well as putting some orange peel in. im also
thinking about trying some rosehips in my next saison to see what happens with that.
Posted in thread: Noob from Windsor, Ontario, Canada on 10-27-2011 at 04:57 AM
Welcome to the forums from across the Detroit River, i like the above still bottle, so not much
help with the kegging either.
Posted in thread: New guy from MI on 10-23-2011 at 01:25 PM
mlyday is right, i've made some fantastic extract beer before making the jump to all grain, and
hell i still make extract beers when i know i dont have all day and just wanna whip something
Posted in thread: New guy from MI on 10-21-2011 at 04:46 AM
welcome Mechanical and MchigoneMichigone...be sure to check out Adventures In Homebrewing, they
have stores in Ann Arbor and Taylor, very very good local homebrew store!
Posted in thread: Strong Scotch Ale on 10-10-2011 at 12:48 AM
Ya, my bad on that one... I have made something similar in the past, but without the peated
malt and a couple other minor differences, it turned out ok, but not where i would like it,
hoping the chang...
Posted in thread: Strong Scotch Ale on 10-10-2011 at 12:46 AM
Type: All Grain Batch Size (fermenter): 5.50 gal Brewer: JeffBoil Size: 7.37 gal Asst Brewer:
ZacBoil Time: 90 min Equipment: Brew Pot (9 gal) and Igloo Cooler (10 Gal)End of Boil Volume
6.24 gal Brew...
Posted in thread: Strong Scotch Ale on 10-09-2011 at 10:36 PM
10lbs Golden Promise1lbs Crystal 60L8oz Aromatic Malt8oz Melanoiden Malt3lbs Munich malt4oz
Peated Malt6oz Cara Aroma1.5lbs Dark Brown Sugar1.50oz East kent goldings(90 minutes).50oz East