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jeffcosgrove

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12-01-2010

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12-07-2016 8:24 PM

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  • Posted in thread: HELP Foaming nightmare!!! beer tower dispensing soda on 11-24-2016 at 06:52 PM
    I agree with day trippr on the link he provided. That's the one that I used to calculate all of
    my line lengths. I serve root beer at 22 psi and 34 deg. I'm pretty sure I ended up with almost
    25' of 3...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 10-05-2016 at 07:45 PM
    I just did a 15 gal batch and had 1 gal left after kegging. I used 35.25# of grain. No issues
    at all. I don't have my notes but I think OG was 1.053. I did add about 4 gallons of sparge
    water when pul...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 01-11-2016 at 06:27 PM
    I bought a cheap block and tackle 7 pulley system on Amazon and just measured it from the
    bottom of the hook to my floor. It is 6'9" and I use Brewhas cables to connect to my mash tun.
    I don't have an...

  • Posted in thread: Looking for a good Pilsner recipe on 10-15-2015 at 05:11 PM
    Give the 2007 a try. I describe it as a drier finish, but crisp is an accurate description as
    well. Technically this was German yeast at one point?

  • Posted in thread: Looking for a good Pilsner recipe on 10-15-2015 at 03:28 AM
    have modified the grain bill slightly and now use8# German Pilsner1.5 # German Munich.25#
    MelanoidenI like a drier finish and that is why I use the 2007 yeast.

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 10-15-2015 at 02:40 AM
    I haven't brewed any 5 gal batches on my medium, but I measured it when I first got it and the
    element is covered by about 1/4 - 1/2 inch right at 5 gals. With the expansion from heat and
    the extra yo...

  • Posted in thread: The perfect lager on 10-13-2015 at 05:21 PM
    I clicked on Gavin's link and I found that his grain bill is very similar to my favorite lager
    that I modeled after North Coast Brewing's Scrimshaw. After several iterations here is what I
    ended up wi...

  • Posted in thread: Week-long d-rest... Am I starting too early? on 09-08-2015 at 09:24 PM
    In my experience it depends on the strain. I would normally get to 80% on a beer around 1.055
    in 5-6 days and it would finish in 2-3 more. I just made an Octoberfest at 1.054 and it took
    almost 8 days...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-31-2015 at 04:28 AM
    I meant to add to my previous post that this is what I use to pull the mash colander out of the
    unit: to be an inexpensive alternative that I just attached to one of my floor joists and have
    not had ...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-31-2015 at 04:02 AM
    I just use the idea behind the foam stoppers for yeast starters for the cooling stages. My mom
    gave me some foam that she buys at fabric stores that appears to be the same as those you buy
    from midwes...

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