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jeff2335

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Join Date:

08-02-2010

Last Activity:

04-17-2014 2:40 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Firefighter
  • Belgian Blonde, SNPA,
  • Scottish Export 80
  • Belgian Witbier, BM's Outer Limits IPA
  • Male
  • In a Relationship
  • Tampa
  • Florida

LATEST ACTIVITY

  • Posted in thread: Beer is consistently too sweet on 01-28-2011 at 02:52 PM
    I don't think you mentioned how soon you're drinking the beer. I've noticed in my own beers,
    that if I give them a few extra weeks in the bottle, the hop bitterness starts to come forward,
    and the swe...

  • Posted in thread: Beer is consistently too sweet on 01-27-2011 at 04:35 PM
    I think the key here is that you are using Pale Ale malt, but you are using specialty malts as
    if you are using normal 2-row. This same thing happens when people convert a recipe from 2-row
    to Maris O...

  • Posted in thread: Beer is consistently too sweet on 01-27-2011 at 02:20 PM
    I don't think 36 ibus at 1.050 is going to exactly leave an under bittered beer though and
    certainly not a sweet perception. Sierra Nevada, for instance, is 37 ibus at 1.052, which is
    not so far off f...

  • Posted in thread: Beer is consistently too sweet on 01-26-2011 at 11:38 PM
    My friends that tried the beer told me it was sweet without me telling them anything (although
    they did like it), that's when it started to bug me because I was thinking the same thing. I
    drink alot o...

  • Posted in thread: Beer is consistently too sweet on 01-26-2011 at 04:36 PM
    This is the last recipe I put together and brewed -9.00 lb Pale Ale Malt (3.5 SRM) Grain 85.71
    % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 % 0.50 lb Caramel/Crystal Malt - 60L (60.0
    SRM) Grain 4...

  • Posted in thread: Beer is consistently too sweet on 01-26-2011 at 02:04 PM
    I can't quite figure out what is going on. It seems like every beer I brew is consistently too
    sweet. I've gone through every cause that I can think of and am not seeing anything that I'm
    doing wrong....

  • Posted in thread: ESB recipe on 01-19-2011 at 12:22 AM
    I put together this recipe today and wanted to get some input before I brew it up next week.
    8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.18 % 1.00 lb Caramel/Crystal Malt - 60L (60.0
    SRM) Grain ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 12-28-2010 at 03:49 PM
    I'm brewing this up tomorrow, but I have a quick question:If I leave for vacation on Saturday
    and don't come back for 3 weeks, will it be okay sitting in the primary? Thanks for any
    helpShould be fine...

  • Posted in thread: APA first recipe attempt on 12-23-2010 at 07:46 PM
    Ok so I think this is going to be the finished recipe.9.00 lb Pale Malt (2 Row) US (2.0 SRM)
    Grain 90.00 % 0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.00 % 0.50 lb Victory Malt
    (25.0 SRM) Gr...

  • Posted in thread: APA first recipe attempt on 12-22-2010 at 02:19 PM
    Sounds good, are those pellet hops you are using?yes they are pelletI have used victory in
    several batches and have not been impressed with it... I dont seem to notice the flavor
    contributions at all....

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