Jeff Meyers

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06-03-2011 11:51 AM


  • Posted in thread: Garage Sale in Atlanta with lots of homebrew items on 05-17-2011 at 02:22 PM
    Iím having a garage sale this Friday and Saturday May 20 and 21. The garage sale is to benefit
    a new project Iím starting called ďHarvest for Real LifeĒ. All the proceeds from the garage
    sale will go ...

  • Posted in thread: Importance of Thermometor Calibration on 04-01-2009 at 06:33 PM
    I calibrate to boiling ethanol (actually 80 proof). 172F (78C) is the perfect calibration point
    for home brewing.That's probably the best solution I've seen unless it catches fire so easily
    that it wo...

  • Posted in thread: How many gallons of homebrew in 2009? on 03-28-2009 at 12:53 PM
    5111 + 106 (me)= 5217

  • Posted in thread: How many gallons of homebrew in 2009? on 03-28-2009 at 12:52 PM
    15 this yr so far15+ 5096 = 5111

  • Posted in thread: Why I don't like brewing with friends LOL on 03-24-2009 at 01:52 PM
    A 1/4 oz won't make a difference.....unless you were brewing a 1/4 gallon batch.

  • Posted in thread: Favorite Beer Glass on 03-16-2009 at 01:37 AM
    The Sam Adams glass is definately the best "all around" beer glass I have. I works as
    advertised in really presenting beers well. I use them to serve most beer styles with the
    exception of most Belgia...

  • Posted in thread: Lagers and Water source on 12-08-2006 at 01:54 PM

  • Posted in thread: 2.5 Gallon Batch Equipment on 12-04-2006 at 04:31 PM
    Check out the middle of the page linked below. It is a brief writeup on my 2.25 to 3 gallon
    pilot system.

  • Posted in thread: lacing and how to get it on 12-04-2006 at 04:28 PM
    Weyerman's Carafoam will pretty much guarante a huge, creamy, thick head that leaves lace down
    the glass. In a pilsner glass...there will be a 1-3 inch thick pile of foam at the bottom of
    your glass w...

  • Posted in thread: The "Using Cereal Grain Adjuncts" Thread on 12-04-2006 at 04:20 PM
    The easiest way to use rice in all grain mashes is to use Minute Rice.No
    precooking....just put in mash when you dough in.I use minute rice in my light american lagers.
    Gravity potential...