Last Activity:07-29-2016 11:08 PM
Age:34 years old
Likes Given: 35
1046 Likes on 1025 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 11:08 PM
In it to win it.
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 08:01 PM
Westy 12 clone, Krampus IIIPA, or a Belgian Pale ale or Saison. All-grain.
Posted in thread: Anyone use the disposable oxygen tanks for aerating? on 08-06-2013 at 11:44 AM
My Lowes still has O2 cans afaik and I feel like HD does as well. I hope so. I scored a big O2
tank and regulator the other day. I get to put my mini torch back together again for the last
time and I'...
Posted in thread: If you were opening a brewery in your area... on 06-30-2013 at 01:30 PM
If you were opening a brewery in your area, would it be a good investment? Is there a market
for craft beer in your city, or are their too many breweries already?For example, I live in the
Posted in thread: Motorized Grain Mills: Time to show them off! on 06-23-2013 at 04:39 PM
I'm pretty sure that steppers motor require electronic commutation just like a brushless DC
motor. If the motor has more than 2 or 3 wires, it usually requires an external controller to
send pulses of...
Posted in thread: 2013 Hop garden photo thread on 06-17-2013 at 03:22 AM
Jeepin, that's awesome!Ha, the sky shot or planting with a drill?
Posted in thread: 2013 Hop garden photo thread on 06-16-2013 at 04:29 AM
Jack and the hop stalk.
Posted in thread: 2013 Hop garden photo thread on 06-15-2013 at 07:43 PM
Does anyone have a good, how to harvest Rhizomes page to look at.. for future reference?I just
start digging around the crown and when I find one I pull it up and follow it back and cut it
6-12" from ...
Posted in thread: The Great HBT Stogie Thread on 06-14-2013 at 08:25 PM
I got my ass kicked by a serie V the other night...Me too.
Posted in thread: Keg Force Carbing Methods Illustrated on 06-12-2013 at 05:43 PM
Molecular movement is faster at higher temperatures meaning the CO2 molecules that have just
dissolved at the surface of the beer will be moving out of the way faster to allow for new CO2