Last Activity:06-09-2013 11:17 AM
4 Likes on 3 Posts
Posted in thread: Help with HBT abbreviations! on 06-09-2013 at 05:11 PM
Only problem I can see is Ive seen AE used to refer to amylase enzyme.
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-06-2013 at 09:19 PM
"Oh thats cool.""*pfsht*"(cracks open another busch light)
Posted in thread: Favorite place to buy a kettle on a budget? on 05-06-2013 at 06:31 PM
I got a 10 gal aluminum pot on amazon for $36. The best deal I could find and worth every
penny. Edit: it was $36.98. Search "Winware aluminum 40 qt pot"
Posted in thread: Too Soon to Move to All Grain? on 05-05-2013 at 03:16 PM
Just go for it. BIAB if that fits your fancy or cooler/mash tun if you like DIY type stuff. All
the equipment can be found reasonable if you search around and its really not difficult. I only
did two ...
Posted in thread: Yeast book on 05-05-2013 at 03:09 PM
Reading it right now...tons of good info.
Posted in thread: Re-using Kolsch yeast in hefe on 05-04-2013 at 05:01 PM
Its been 3 weeks in basement ill probly bottle it whenever I get a chance. Considered moving it
upstairs for a few days (warmer) just to give the yeasties a chance to clean up, but judging by
Posted in thread: Re-using Kolsch yeast in hefe on 05-04-2013 at 02:47 PM
I just did an am. wheat with 2565. Not bottled yet but hydro sample tasted awesome! Fermented
in basement which has been appx 55 deg ambient.
Posted in thread: German hefe aging on 05-03-2013 at 12:40 PM
FWIW - I had a few Franziskaner Dunkelweiss' that I forgot I had, and at over 3 yrs old there
was no missing the esters. Im probly not a great judge but I thought it was still great beer
Posted in thread: Y not use dry yeast? on 04-27-2013 at 05:43 PM
Far more strains available in liquid form. Alot of yeasties give a unique flavor that would
otherwise not be available.
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-14-2013 at 01:03 PM
20 gal so far. Am wheat, bav hefe, ESB, APA19070.15+20=19090.15