Jeebas
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Join Date:
03-16-2010Last Activity:
05-22-2013 9:33 AMLikes Given: 1
18 Likes on 13 Posts

- Software Engineer
- Nick Michaels
- Joe's Quick Grape Mead (5 Gallon)
- Bull's Barleywine, Duvel Clone
- MAC IPA, Black IPA, Balph Ave Blonde, Rye Ale
- Male
- Married
- Pittsburgh
- Pennsylvania
ABOUT ME
LATEST ACTIVITY
Posted in thread: Coffin Keezer List on 05-21-2013 at 08:47 PM
Two months later - 141 -Posted in thread: Mid-Missouri freezer conversion on 05-21-2013 at 06:15 PM
Everytime I have seen this thread in the topic list in the DIY section I misread it to say
"Mid-Missouri Freezer Convention" and I think to myself "Wow they have conventions for
EVERYTHING nowadays"Posted in thread: Results from juice, yeast and sugar experiments on 05-20-2013 at 02:52 PM
when and how do you stop fermentation by racking?Cold crashing#1 Rack to a fresh vessel. #2
Crash cool - store the vessel in an environment where it will be very cold but not freezing,
34-36 is good.#...Posted in thread: Complete 10G AG System on 05-19-2013 at 01:58 PM
I bought this system at the beginning of 2012 from my friends who opened a brewery and had used
this as their pilot system to test out new recipes, I added some gadgets to it (camlocks
everywhere, the...Posted in thread: Countertop Brutus 20 on 05-15-2013 at 06:19 PM
jkarp - awesome system! What do you do for packaging for your 3g of fermented beer? Bottle?
Keg? I really like this setup, but I already have about seven 5-gallon corneysPosted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-24-2013 at 05:42 PM
Nothing wrong with 25lbs of Jasmine. I went to the local Korean megamarket (oddly it really is
~mega~ sized) and every kind of rice I could think of was there in 20-50lb bags except for the
glutinous ...Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-24-2013 at 05:07 PM
I haven't looked locally. I got mine online. The next time I go to the Strip District I plan to
look at the Asian market there. I think that would be your best bet around here.Oriental Market
on McKni...Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-11-2013 at 01:26 PM
I always put the dry rice in the cooker then rinse (I stopped soaking) and fill the water level
to the first knuckle (closest to the nail) on my middle finger with my finger tip at the top of
the rice...Posted in thread: Better Bottle Crate on 04-10-2013 at 06:51 PM
So because several people showed interest in buying the crates I did try to sell them, but it
ended up being far too time consuming and the shipping was outrageous because of the size of a
finished cr...Posted in thread: Show us your Kegerator on 04-10-2013 at 02:09 PM
Finished my build yesterday. Stained last night. I have to seal it tonight and install tap
hardware.114382Looks nice. Details? Is that a fridge underneath or a keezer?
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