Last Activity:10-10-2013 2:20 AM
Posted in thread: Blueberry Cyser? on 04-01-2010 at 05:03 PM
Indeed you are correct MikeRLynch, I thought that I would need the lime for acidity because so
many recipes call for acid blend. The blueberry juice was pretty acidic though so I hope it
isn't going t...
Posted in thread: Blueberry Cyser? on 04-01-2010 at 06:20 AM
Hey guys, Just made my first "Mead". It is 2# of clover honey dissolved into 40 oz of blueberry
juice and enough unfiltered apple juice to make 1 gallon. I also added the juice of 1/2 a lime.
Posted in thread: How to bottle wine? on 04-01-2010 at 06:12 AM
I just pitched in my first wine ( actually a blueberry cyser ). I am already thinking about
bottling time, I have a bench capper for doing brews, but do not have any corking supplies for
Posted in thread: Tight Enough Bottles? on 03-30-2010 at 06:20 PM
Hi everyone, I just bottled my first batch last night. I used a super agata bench capper. The
caps seem to be pretty tight, but one thing that I did notice is that if I use all of my
strength I can ge...
Posted in thread: Fermentation Temperature Question on 03-18-2010 at 02:30 AM
You are fine to move it back, the super high temps subside after a few days.
Posted in thread: kriek? on 03-10-2010 at 03:13 AM
I am glad to hear that you brew turned out well but I am not sure that you followed the
traditional method for brewing kriek. I am pretty sure that you are supposed to brew the lambic
and after primar...
Posted in thread: Carbing with Apple Juice? on 03-07-2010 at 04:09 PM
Don't I feel like the idiot now....:drunk:
Posted in thread: Carbing with Apple Juice? on 03-07-2010 at 04:45 AM
Ok well the general consensus is that 3/4 cup of dextrose is the standard for carbing a five
gallon batch of....well...anything. I was trying to stay away from refined sugars in this batch
so would it...
Posted in thread: Good Extract Stout Recipe on 03-07-2010 at 04:11 AM
Ok, all this talk about partial mash brewing is making me want to try it, I just don't want to
get ahead of myself. Soon I know I'll be at home depot getting the parts to build a mash tun
but I might ...
Posted in thread: Good Extract Stout Recipe on 03-07-2010 at 03:57 AM
Hey Guys, I hope to do my first beer as soon as my primary clears up. I really want to do an
Irish Stout because I love Guinness but would rather stay all extract if possible because this
is my first ...