JediJoel

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Join Date:

05-11-2009

Last Activity:

04-30-2016 3:10 AM

Likes Given: 8

12 Likes on 12 Posts 

    ABOUT ME

  • Whittier, Ca
  • IT
  • Joel Garman
  • Community, 30 Rock, House, Homicide: Life on the Street
  • Peace Like a River, East of Eden
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Grain by the ounce / Fractional Amount on 04-28-2016 at 12:38 AM
    Is there anyone online still selling grain by the oz?I was using Austin Homebrew Supply and
    loved that I could but 4oz of a specialty grain here and there to build out my recipe. Or back
    in the day Br...

  • Posted in thread: Hello from Hungary on 04-26-2016 at 10:08 PM
    Welcome! And good on your for spreading the hobby.How hard is it for you to get ingredients?
    And is there a huge price difference?I have a future opportunity to go to Hungary with my
    company long(ish)...

  • Posted in thread: Northern Brewer Elevenses on 04-23-2016 at 12:25 AM
    I brewed this beer when they first featured it on Brewing TV. The recipe has changed a little,
    but I loved it. I would highly recommend toasting the oats as the recipe calls for. I've done
    it with and...

  • Posted in thread: Adding DME to LME. How much water & boil time for the wort? on 04-22-2016 at 12:09 AM
    How big is the bag of hops?Typically ingredients are done by weight, so adding half the bag
    would depend on the initial size of the bag. I would say add even less.The general issue is
    that the can of ...

  • Posted in thread: So who's brewing this weekend? on 04-16-2016 at 03:20 AM
    First run on a biere de garde I designed with a little bit of spelt tomorrow. I got a good
    feeling about this recipe!

  • Posted in thread: ADHA 529 in a saison on 04-08-2016 at 09:38 PM
    How have you used it? Are you getting the mint and coconut flavors that the typical description
    lists? It seems like people are getting lemon but not a lot of the mint and coconut.

  • Posted in thread: First time partial mash on 04-08-2016 at 06:20 PM
    To answer your question about mini-mashing: typically a mash is done at 1.25qt per pound. Keep
    the mix at your desired temp for 60 min, rinse the grains with 170 water, and discard them
    before startin...

  • Posted in thread: ADHA 529 in a saison on 04-08-2016 at 04:28 PM
    How did this turn out? Reading the profile of ADHA 529 it sounds great for a saison.

  • Posted in thread: Jockey Box, 2 taps, LA or OC on 04-06-2016 at 12:47 AM
    I wish I needed a jockey box. This looks nice!Whittier shout out!

  • Posted in thread: Thinking of doing a SMaSH/SHaME beer - suggestions? on 04-03-2016 at 03:47 AM
    So a SMaSH is a style of beer with a single malt and a single hop. Because the style only uses
    one type of malt those beers are generally lighter in color.If this is your first time brewing
    beer you m...

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