Last Activity:04-30-2016 3:10 AM
Likes Given: 8
12 Likes on 12 Posts
Posted in thread: Grain by the ounce / Fractional Amount on 04-28-2016 at 12:38 AM
Is there anyone online still selling grain by the oz?I was using Austin Homebrew Supply and
loved that I could but 4oz of a specialty grain here and there to build out my recipe. Or back
in the day Br...
Posted in thread: Hello from Hungary on 04-26-2016 at 10:08 PM
Welcome! And good on your for spreading the hobby.How hard is it for you to get ingredients?
And is there a huge price difference?I have a future opportunity to go to Hungary with my
Posted in thread: Northern Brewer Elevenses on 04-23-2016 at 12:25 AM
I brewed this beer when they first featured it on Brewing TV. The recipe has changed a little,
but I loved it. I would highly recommend toasting the oats as the recipe calls for. I've done
it with and...
Posted in thread: Adding DME to LME. How much water & boil time for the wort? on 04-22-2016 at 12:09 AM
How big is the bag of hops?Typically ingredients are done by weight, so adding half the bag
would depend on the initial size of the bag. I would say add even less.The general issue is
that the can of ...
Posted in thread: So who's brewing this weekend? on 04-16-2016 at 03:20 AM
First run on a biere de garde I designed with a little bit of spelt tomorrow. I got a good
feeling about this recipe!
Posted in thread: ADHA 529 in a saison on 04-08-2016 at 09:38 PM
How have you used it? Are you getting the mint and coconut flavors that the typical description
lists? It seems like people are getting lemon but not a lot of the mint and coconut.
Posted in thread: First time partial mash on 04-08-2016 at 06:20 PM
To answer your question about mini-mashing: typically a mash is done at 1.25qt per pound. Keep
the mix at your desired temp for 60 min, rinse the grains with 170 water, and discard them
Posted in thread: ADHA 529 in a saison on 04-08-2016 at 04:28 PM
How did this turn out? Reading the profile of ADHA 529 it sounds great for a saison.
Posted in thread: Jockey Box, 2 taps, LA or OC on 04-06-2016 at 12:47 AM
I wish I needed a jockey box. This looks nice!Whittier shout out!
Posted in thread: Thinking of doing a SMaSH/SHaME beer - suggestions? on 04-03-2016 at 03:47 AM
So a SMaSH is a style of beer with a single malt and a single hop. Because the style only uses
one type of malt those beers are generally lighter in color.If this is your first time brewing
beer you m...