Last Activity:11-26-2013 12:12 AM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Firestone Walker 805 clone? on 11-26-2013 at 06:12 AM
I brewed this recipe yesterday. I missed my temp initially but recovered fine. I had more
efficiency than expected (perhaps because of Firestone's mash schedule?) so I ran off extra.
Ended up with 6 g...
Posted in thread: Firestone Walker 805 clone? on 11-14-2013 at 06:22 AM
Thanks dubs! I really appreciate the leg work on this.Shows you what I know about recipe
making. :D I've never been good at trying to clone.I order up the goods and am trying to brew
next weekend. I'v...
Posted in thread: Firestone Walker 805 clone? on 11-13-2013 at 07:39 AM
Torrified Wheat? Firestone confirmed that?That surprises me a little bit. The 805 that I have
had didn't have the head I would expect from a beer with a little bit of wheat.Have you brewed
it up? How ...
Posted in thread: Firestone Walker 805 clone? on 11-12-2013 at 10:18 PM
I'm actually working on this right now. I brewed a half batch this weekend and will be tasting
it soon to find out if I was close. The big variable for me is the hops. I put Kent Goldings in
to 22 IBU...
Posted in thread: Pumpkin questions on 08-28-2013 at 11:52 PM
Some brews use victory malt whcih has a buiscit flavor and will be interpreted as pie crust
when the other pie flavors are present.As far as using pumpkin, if you buy a kit it will most
likely not hav...
Posted in thread: Pellicle Photo Collection on 07-24-2013 at 01:57 AM
Berliner Weisse, ECY06 2 months. Intensely sour.Nice! I've been looking to get a hold of some
ECY but they are never in stock. I check less than 15 min after they tweet about their stock
and most stra...
Posted in thread: Another Stuck Fermentation Thread on 06-27-2013 at 07:19 PM
With ~30% of special malts and flaked cereals 1.016 is not that high.Raising the temperature
and swirling may lower it a bit but I don't think re-pitching will make significant difference,
I would wai...
Posted in thread: Another Stuck Fermentation Thread on 06-25-2013 at 08:04 PM
I brewed Palmer's Belladonna Took's Oaked Mild for the second time on 6/15. The OG was 1.047.
Right now the brew is sitting in primary at 1.016. Here is the recipe:6 lbs of Maris Otter Pale
malt1 lbs ...
Posted in thread: Orange Wine with Wyeast 3725 on 03-05-2013 at 05:16 AM
Sounds like I should have posted this in the Lambic and Wild Brewing category where when one
says "Smells like vomit" they say "Forget about it for a year or two, you'd be surprised" :D
Posted in thread: Orange Wine with Wyeast 3725 on 03-03-2013 at 09:26 PM
IIRC, thunderbird, nighttrain, etc. are citrus wines. So I vote for no.I'm not picking up the
connection. Are those brewed with a beer yeast or something?