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jedheuer

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Join Date:

11-14-2011

Last Activity:

05-27-2014 3:20 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Cold Crashing on 12-11-2013 at 01:09 AM
    Has anyone experienced any negatives from cold crashing? I'm very green in this hobby
    (lifestyle a better term?) and I enjoy all the insight this community provides!Oxidation is a
    problem that can hap...

  • Posted in thread: belgian trippel not finishing out on 11-29-2013 at 05:30 PM
    I did taste it and it was very sweet still. Tastes clean though so i dont think its infected at
    all. I dont think i under pitched as i used the yeast calculator to make an approriate starter.
    I will c...

  • Posted in thread: belgian trippel not finishing out on 11-29-2013 at 05:29 PM
    I did taste it and it was very sweet still. Tastes clean though so i dont think its infected at
    all. I dont think i under pitched as i used the yeast calculator to make an approriate starter.
    I will c...

  • Posted in thread: belgian trippel not finishing out on 11-28-2013 at 09:06 PM
    Hey guys,I made a belgian trippel using Jamils recipe in Brewin Classic Styles. Mashed at 149
    for 90 mins. I oxygenated the wort at 1L per minute for about a minute and pitched an
    appropriate starter ...

  • Posted in thread: PID troubles on 11-18-2013 at 06:42 PM
    You can't keep you mash at a constant temperature without recirculation. Even thin mash is too
    thick and the temperature will always be higher near the element.Thanks for the reply. You are
    correct, i...

  • Posted in thread: PID troubles on 11-12-2013 at 07:04 PM
    Where is the probe in relation to the temperature sensor feeding the PID?Are you continuously
    recirculating wort though your mash tun?The "probe" would be just me checking in the actual
    mash bed with ...

  • Posted in thread: PID troubles on 11-11-2013 at 09:21 PM
    Or constantly recirculate the wort through the HERMS coil, constantly recirculate within the
    HLT, and use the PID to keep your HLT at mash temp, placing the probe in a T in the HLT
    recirculation loop....

  • Posted in thread: PID troubles on 11-11-2013 at 07:20 PM
    Hey all,I am having troubles maintaining mash temperatures with my PID controller.I put links
    to the actual PID and probe that I am using below. My set up is that I have the probe in a tee
    coming out ...

  • Posted in thread: how much to raise mash temp to avoid over attenuation? on 11-04-2013 at 05:37 PM
    +1 on this! I just brewed this again yesterday and mashed at 152. My SG is 1.068. I did mash
    for 90 minutes again instaed of 60. My cooler MT holds temps very well and I think it improves
    my efficienc...

  • Posted in thread: how much to raise mash temp to avoid over attenuation? on 10-30-2013 at 06:20 PM
    Well to update the thread again, the dubbel finished out to high. So i guess my theory was
    wrong about the pilsner malt being overly fermentable. I will keep playing with the belgian
    yeast until I fig...

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