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jedheuer

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Join Date:

11-14-2011

Last Activity:

05-14-2015 5:51 PM

    ABOUT ME

  • Married
  • Sonoma
  • Ca

LATEST ACTIVITY

  • Posted in thread: mash recirculation cause stuck/slow sparge on 02-12-2015 at 11:44 PM
    ah, I see i am starting it up full speed. I will try a slower recirc. Thanks!

  • Posted in thread: mash recirculation cause stuck/slow sparge on 02-10-2015 at 06:30 PM
    hey all,I do a mash out recirculation at the end of my mash and most the time it causes a slow
    or stuck sparge. What could be the cause of this? Is it likely that my crush is too fine? (I
    think my eff...

  • Posted in thread: Cold Crashing on 12-11-2013 at 01:09 AM
    Has anyone experienced any negatives from cold crashing? I'm very green in this hobby
    (lifestyle a better term?) and I enjoy all the insight this community provides!Oxidation is a
    problem that can hap...

  • Posted in thread: belgian trippel not finishing out on 11-29-2013 at 05:30 PM
    I did taste it and it was very sweet still. Tastes clean though so i dont think its infected at
    all. I dont think i under pitched as i used the yeast calculator to make an approriate starter.
    I will c...

  • Posted in thread: belgian trippel not finishing out on 11-29-2013 at 05:29 PM
    I did taste it and it was very sweet still. Tastes clean though so i dont think its infected at
    all. I dont think i under pitched as i used the yeast calculator to make an approriate starter.
    I will c...

  • Posted in thread: belgian trippel not finishing out on 11-28-2013 at 09:06 PM
    Hey guys,I made a belgian trippel using Jamils recipe in Brewin Classic Styles. Mashed at 149
    for 90 mins. I oxygenated the wort at 1L per minute for about a minute and pitched an
    appropriate starter ...

  • Posted in thread: PID troubles on 11-18-2013 at 06:42 PM
    You can't keep you mash at a constant temperature without recirculation. Even thin mash is too
    thick and the temperature will always be higher near the element.Thanks for the reply. You are
    correct, i...

  • Posted in thread: PID troubles on 11-12-2013 at 07:04 PM
    Where is the probe in relation to the temperature sensor feeding the PID?Are you continuously
    recirculating wort though your mash tun?The "probe" would be just me checking in the actual
    mash bed with ...

  • Posted in thread: PID troubles on 11-11-2013 at 09:21 PM
    Or constantly recirculate the wort through the HERMS coil, constantly recirculate within the
    HLT, and use the PID to keep your HLT at mash temp, placing the probe in a T in the HLT
    recirculation loop....

  • Posted in thread: PID troubles on 11-11-2013 at 07:20 PM
    Hey all,I am having troubles maintaining mash temperatures with my PID controller.I put links
    to the actual PID and probe that I am using below. My set up is that I have the probe in a tee
    coming out ...

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