Last Activity:09-19-2011 12:48 AM
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Posted in thread: Combating Tartness and Lack of Body on 04-26-2010 at 09:43 PM
As for combating lack of body, you could start by not adding any additional sugar. Adding sugar
will make your brew thinner.
Posted in thread: Graff (Malty, slightly hopped cider) on 08-06-2009 at 08:05 AM
I made mine with dark or liquid LME (not sure which). It's a lot darker looking than any cider,
but I like the taste this far. You can probably skip the crystal malt, if you're using dark
Posted in thread: Safale yeasts on 07-31-2009 at 09:19 AM
For Belgian Wit, Strong Golden Ale and Tripel – Safbrew T-58 produced better Belgian beersthan
any liquid culture I have ever used.The above is a quote from your source I think a lot of
brewers here w...
Posted in thread: Safale yeasts on 07-31-2009 at 08:01 AM
It depends on the style of beer you want to brew. If you want a Belgian ale or a German wheat
beer you need the appropriate liquid yeast to get the best results. I think dry yeast is just
as good as l...
Posted in thread: Oakmore Oak Powder? on 07-31-2009 at 05:02 AM
Thanks for the info. I think I'm going to give it a shot anyway, but I'll probably halve the
amount of powder again (I wasn't planning on using a lot). Hopefully aging/conditioning will
improve the be...
Posted in thread: Oakmore Oak Powder? on 07-29-2009 at 09:27 AM
I just picked up a small packet of oak powder from the brewing section of a store. It says
Oakmore and the importers have apparently added the text "Oak Chips" in Finnish. The actual
Posted in thread: Who Likes Bananas and Cloves? on 07-27-2009 at 05:30 AM
Banana flavor in a German wheat beer is a must for me.
Posted in thread: Graff (Malty, slightly hopped cider) on 07-26-2009 at 05:10 PM
I just tried a warm bottle after just two days of priming. It's already carbonated! And good!It
is also almost black, because of the dark LME I used. I must say I'm pleasantly surprised and
Posted in thread: Wheat beer question on 07-22-2009 at 12:48 PM
And apparently: quinary, senary, septenary, octonary, nonary and denary. :D
Posted in thread: How many gallons of Brandon O's Graff have been made? on 07-22-2009 at 06:05 AM
My 2.5 gallon batch will soon be bottled!158.5