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09-19-2011 5:48 AM

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  • Vasa, Finland
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  • Posted in thread: Combating Tartness and Lack of Body on 04-26-2010 at 09:43 PM
    As for combating lack of body, you could start by not adding any additional sugar. Adding sugar
    will make your brew thinner.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 08-06-2009 at 08:05 AM
    I made mine with dark or liquid LME (not sure which). It's a lot darker looking than any cider,
    but I like the taste this far. You can probably skip the crystal malt, if you're using dark

  • Posted in thread: Safale yeasts on 07-31-2009 at 09:19 AM
    For Belgian Wit, Strong Golden Ale and Tripel Safbrew T-58 produced better Belgian beersthan
    any liquid culture I have ever used.The above is a quote from your source I think a lot of
    brewers here w...

  • Posted in thread: Safale yeasts on 07-31-2009 at 08:01 AM
    It depends on the style of beer you want to brew. If you want a Belgian ale or a German wheat
    beer you need the appropriate liquid yeast to get the best results. I think dry yeast is just
    as good as l...

  • Posted in thread: Oakmore Oak Powder? on 07-31-2009 at 05:02 AM
    Thanks for the info. I think I'm going to give it a shot anyway, but I'll probably halve the
    amount of powder again (I wasn't planning on using a lot). Hopefully aging/conditioning will
    improve the be...

  • Posted in thread: Oakmore Oak Powder? on 07-29-2009 at 09:27 AM
    I just picked up a small packet of oak powder from the brewing section of a store. It says
    Oakmore and the importers have apparently added the text "Oak Chips" in Finnish. The actual
    consistency seems...

  • Posted in thread: Who Likes Bananas and Cloves? on 07-27-2009 at 05:30 AM
    Banana flavor in a German wheat beer is a must for me.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 07-26-2009 at 05:10 PM
    I just tried a warm bottle after just two days of priming. It's already carbonated! And good!It
    is also almost black, because of the dark LME I used. I must say I'm pleasantly surprised and
    can't wait...

  • Posted in thread: Wheat beer question on 07-22-2009 at 12:48 PM
    And apparently: quinary, senary, septenary, octonary, nonary and denary. :D

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 07-22-2009 at 06:05 AM
    My 2.5 gallon batch will soon be bottled!158.5

Primary: Spontaneous Pale Ale (Cascade APA) Bottled: Strawberry Double Chocolate Stout Brandon O's Graff Red Ale