Last Activity:04-07-2009 5:46 PM
Posted in thread: Anyone from NB Canada? on 03-16-2009 at 06:44 PM
Hi there, well guess I am newer than you are. hehe! I haven't yet bottled my first batch, so
not much recommendations as I am not too experienced just yet.
Posted in thread: Does water matter when making beer? on 03-13-2009 at 02:04 PM
Just wanting to know from all your experienced people if water matters when making beer. Should
we use water from the tap, spring water, etc...?I used spring water for my first batch. Not
sure of the ...
Posted in thread: Beer Kits (Black Rock) on 03-13-2009 at 01:33 AM
Yes I will for sure. I just cleared it. Man does that ever get full fast.
Posted in thread: Beer Kits (Black Rock) on 03-13-2009 at 12:56 AM
Yeah it's my first one, so I will have to see. Not very experienced yet. Hope to make many
batches to come.
Posted in thread: Beer Kits (Black Rock) on 03-13-2009 at 12:49 AM
Well most stores around here did not have it, but they ordered it in for me. It's a New Zealand
beer. First one ever that I am doing. Hope it taste ok.
Posted in thread: Anyone from NB Canada? on 03-09-2009 at 09:57 PM
Hello everyone,Any beer brewers from the province of NB, Canada? I am specifically located in
the city of Fredericton.Thank you.
Posted in thread: What temp should I ferment at? on 03-08-2009 at 10:43 PM
Many thanks to all that replied. :-) I am still new to beer making. It's my first brew.
Posted in thread: What temp should I ferment at? on 03-08-2009 at 10:32 PM
Alright, I am going to bring down the temp to about 20. Should not be too hard as I am using a
heat belt at the moment. I will losen it up a bit and it should do it.Other thought, so I
should leave it...
Posted in thread: What temp should I ferment at? on 03-08-2009 at 09:33 PM
I am doing up a Black Rock - Nut Brown Ale right now. As for the yeast, I used up what came
with the kit. No idea of the brand at this point in time. My kit is saying anywhere from 18 to
28 celcius. W...
Posted in thread: What temp should I ferment at? on 03-08-2009 at 09:22 PM
Hi there,I currently have beer fermenting in my pail at a temp of 24 celsius right now. Is this
too warm?Thank you.