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jean

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05-12-2012

Last Activity:

11-11-2014 2:45 AM

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LATEST ACTIVITY

  • Posted in thread: blichmann boiler maker on 11-06-2014 at 08:26 AM
    HelloI wonder if i do mash in 55 gal or even at 100 gal extension, how i will take out the
    grains after the mash? It must be around 200 pound in there.Someone has any idea?Thanks

  • Posted in thread: Blichmann boilermaker on 11-06-2014 at 08:21 AM
    Hello,I wonder if I will use the 55 gal blichman boilermaker or even the 100 gal extension, how
    to take out the grains after the mash??!! It must be something like 200 pounds in there, anyone
    has a so...

  • Posted in thread: Chugger pumps on 08-09-2014 at 08:40 AM
    Ok...my pumps sitting on a wooden shelf under the table, will try to mount it dufferently, also
    to center it

  • Posted in thread: Chugger pumps on 08-05-2014 at 06:51 PM
    The relationship between the cup magnet and the head can drift a bit over time. What holds this
    position are the four screws that hold the plastic mounting ring directly to the motor housing.
    If you l...

  • Posted in thread: Chugger pumps on 08-05-2014 at 06:31 PM
    One thing we've seen as a trend with probably half of the overheating reports we've found is
    the use of extension cords. In some cases folks were trying to use 50 and even 100 foot 16
    gauge extension ...

  • Posted in thread: Chugger pumps on 08-04-2014 at 05:43 PM
    Thanks for all the respoces.1) yes I prime it carefully before use.2) the pump is completely
    open, even last time when I used it I put ice cubes (closed in plastic) at the sides but not on
    the venting...

  • Posted in thread: Chugger pumps on 08-04-2014 at 07:48 AM
    anyone? no one uses chugger? I was pretty happy with it until it happened

  • Posted in thread: Chugger pumps on 08-03-2014 at 07:39 PM
    Does anyone faced an overheating problem with chugger pumps?mine started averheating and turns
    off in the middle of the mash, it's really annoying, I suspect the teflon washer that the
    impeller is sit...

  • Posted in thread: Mead clarity issue on 05-04-2013 at 09:16 PM
    Yes you are right i mean hot, the initial temperature was 16-17 C actually it was fermenting
    and aging in this temperature fir 4 month, the i put it in a room temperature which was mostly
    at winter be...

  • Posted in thread: Mead clarity issue on 05-04-2013 at 02:13 PM
    It didn't stay in primary the whole time, i did primary for about 3-4 weeks, then secondary for
    two month and left it in a third one the whole time since then for about 8-9 month. May be I
    should have...

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