VIEW MY

jdwest32

Gift Premium Subscription To jdwest32

Join Date:

04-06-2009

Last Activity:

07-24-2011 7:23 PM

    ABOUT ME

  • Phoenix
  • Fishing,Hunting
  • Engineer
  • Jason
  • Reggae
  • Apricot Wine
  • Clean and ready to go
  • Belgian Wit
  • Hefe

    Apfelwein

    Red Cap Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-25-2010 at 02:32 AM
    I am very interested in that Belgian recipe. what is the link please

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-15-2010 at 02:56 AM
    what if i sweetened in the secondary beyond the yeasts tolerance. i have D47

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-15-2010 at 01:34 AM
    5, 1gal bags of fruit are now frozen and about 12lbs of green unpitted are in a bowl. I will
    definitely make a Apricot ale. I am thinking an Apricot Wit.I wont heat it up. i bought pectin
    and acid ble...

  • Posted in thread: Apricot wine on 06-13-2010 at 09:44 PM
    yes thank you. i need to close this thread

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-13-2010 at 05:08 PM
    i dont know anything about a lambic. can you explain

  • Posted in thread: Apricot wine on 06-13-2010 at 04:23 PM
    thanks for the help. what acid should i add. will lime juice work. I have
    potassiummetabisulfite. how much do i use. i have D47 yeast will that be OK. Should i add any
    spices?

  • Posted in thread: Apricot wine on 06-12-2010 at 06:42 PM
    I has just given 2 boxes ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some
    peaches and nectarines should i mix them. how do i prepare the apricots. are the skins ok to
    keep. shoul...

  • Posted in thread: Advice on keeping ferm temp down in SLC on 06-12-2010 at 03:37 PM
    And you can add a fan.I live in Phoenix and I do what is in the pic. I am making a Wit right
    now and it stayed 66F the entire time. I wish i could find buckets like you have.

  • Posted in thread: 25lbs Apricots... Any Ideas? on 06-12-2010 at 03:32 PM
    I has just given 2 boxed ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some
    peaches and necterines should i mix them. how do i prepare the apricots. are the skins ok to
    keep. shoul...

  • Posted in thread: Prickly Pear Mead on 08-05-2009 at 03:32 AM
    I picked some for free here in AZ

0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY