Last Activity:08-31-2015 10:22 PM
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Posted in thread: Help identifying 2 hop plants on 05-07-2015 at 11:10 AM
The top picture looks just like my centennial. The bottom looks more like the cascade I have
seen. I only have centennial, willamette and neo growing so I can't comment on the bottom
picture with any ...
Posted in thread: Help identifying 2 hop plants on 05-07-2015 at 12:11 AM
So last year I ordered a single centennial rhizome to grow for fun from a local homebrew store.
Somehow my order got overlooked and it was not sent. After emailing the store they apologized
and sent i...
Posted in thread: Light Lager recipe brewing as a gift; need suggestions on 02-12-2014 at 05:52 AM
about 6to 7 pounds of 2 row should do itI'll get this into beersmith tomorrow and tune it to
the specs you suggested and see what I come up with. Thanks!Sent from my iPhone using Home Brew
Posted in thread: Light Lager recipe brewing as a gift; need suggestions on 02-12-2014 at 05:46 AM
do you want an extract or all grainah, ok will make this simple, Ultra5 gallonsuse saaz hops
for the boil, no hops for anything elseabout 14 IBU will dodo a OG of 1.038, maybe a 1/4 pound
of 10L chrys...
Posted in thread: Light Lager recipe brewing as a gift; need suggestions on 02-12-2014 at 05:45 AM
Don't know if you are looking for a kit or straight recipe, but AHS has an American Premium
Lager kit. In their description it says: similar in style to Michelob. I just did this one
(lagering ATT) so...
Posted in thread: Light Lager recipe brewing as a gift; need suggestions on 02-12-2014 at 04:18 AM
Hi all,I'm an IPA lover, but my girlfriend's Mom's birthday is a few months away and she loves
michelob ultra (I know, I know). I wanna brew her something very similar to it, but maybe with
a subtle t...
Posted in thread: Beersmith keggle BIAB profile. on 02-01-2014 at 04:28 PM
I'm also interested in this... I'd rather not experiment and get poor results
Posted in thread: Yeast Washing Illustrated on 01-21-2014 at 09:28 PM
How can I determine how much of the harvested yeast to use in the next batch? Thanks