Last Activity:12-07-2014 11:47 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Great Lakes Nosferatu clone on 10-07-2014 at 10:00 PM
Hey guys! I've been working on a tentative clone recipe of the insanely tasty Imperial red from
Great Lakes, and I'm finally gonna brew it next tuesday.Here's a link to the description on
Posted in thread: Pale ale recipe critique? on 03-19-2014 at 09:02 PM
That looks awesome, I'll be interested to hear how it turns out! My only critique is that it
may be a bit heavy on carapils.I was considering scratching the carapils altogether and subbing
1# of flake...
Posted in thread: Pale ale recipe critique? on 03-19-2014 at 12:54 AM
Hey everyone! I'm brewing with 3 of my buddies this weekend, all of whom are just now getting
into brewing, to show them my process and give them some tips. By the way, I'm by no means an
Posted in thread: Getting ready to bottle? on 01-15-2014 at 03:39 PM
I have one of those. Can I use the tubing off of the auto siphon?You can, but for me I would
say a bottling bucket is still the way to go. Connecting the wand to your siphon would tie up
one hand at a...
Posted in thread: StoneHedge, Oak Aged IPA (5-Gallon AG) on 01-08-2014 at 12:21 AM
For some reason this question popped into my head: would it be better to dry hop for the 10
days just before you pull the oak and presumably bottle? I always assumed the aroma gained from
dry hopping ...
Posted in thread: Which Bourbon for Bourbon Stout? on 12-24-2013 at 07:27 PM
I've only made two, but both of them were oaked with french cubes soaked in knob creek (first
batch) and wood ford reserve (second batch). Both were good, but I found the wood ford to be a
Posted in thread: New to all grain on 12-24-2013 at 04:42 AM
If your heart is set on 1 gal batches, then rock on, go you. However, when I started brewing I
went into my LHBS and asked the big bearded guy the same questions, he made a good point…
Posted in thread: Leave it Alone? on 12-24-2013 at 04:36 AM
Don't touch it!!! You obviously did something right, because you had krausen (the foam you are
referring to) but once it starts to ferment, the last thing you want to do is introduce oxygen
Posted in thread: Dry Hopping Question on 12-23-2013 at 05:25 PM
As long as the gravity has remained constant for a couple days, you should be okay to bottle.
are you worried about leaving the hops in too long? I'll usually hop for 14 days, and I've
Posted in thread: Nosferatu Clone on 12-17-2013 at 09:10 PM
Looks like a great recipe!! I've fallen in love with this beer over the past few months, and
I'd love to give this a go. I like the idea of starting the hop schedule at 30min, i'm sure
that is (one of...