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10-22-2014 9:27 AM

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  • Posted in thread: Pride of Ringwood Hops on 05-09-2014 at 10:48 AM
    I'd say .5oz to 3/4oz. Cooper's uses it for bittering in their OS cans. A clean bittering
    hop.Thanks for that reply!

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-06-2014 at 09:53 AM
    Two hearted..... who farted?

  • Posted in thread: Simcoe IPA recipe on 02-03-2014 at 09:15 AM
    THanks for that great advice. Do you have any opinions on hop tea as an alternative to dry

  • Posted in thread: Adding "sweetness" to a beer? on 12-19-2013 at 08:56 AM
    I have a chocolate stout that I just added cocoa to and I think it is to bitter (from the
    cocoa) what is a way to add some sweetness to this beer without it fermenting into more
    alcohol? lactose? Malt...

  • Posted in thread: Big hop flavor with 1/3 the hops on 12-01-2013 at 12:01 AM
    I want to share a technique for maximizing hops by using a french coffee press to add hop aroma
    an flavor to beer.In summary, I make a strong wort with primarily bittering hops. For these
    additions, I...

  • Posted in thread: Oatmeal stout lacks head.... on 10-22-2013 at 11:40 AM
    I didn't like my Oatmeal Stout - well it was OK, but the Flaked Barley one is heaps better! If
    I ever get to try a decent Oatmeal Stout, I will give it another shot, but until then.........

  • Posted in thread: Oatmeal stout lacks head.... on 10-21-2013 at 11:13 AM
    I no longer use oats for this reason. I switched to Flaked Barley and am very happy with the

  • Posted in thread: Simcoe Hops on 08-18-2013 at 12:21 AM
    Has anyone used Simcoe with Centennial or Citra?Cheers

  • Posted in thread: I love Simcoe Hops....So Simcoe IIPA on 08-18-2013 at 12:18 AM
    What do you think it combines well with, and how much Simcoe do you use when you brew in

  • Posted in thread: Mash efficiency on 06-09-2013 at 11:17 PM
    I rely on beersmith too much. But I could be wrong but you are mistaking two different things.
    Mash efficiency is a calculated percentage of how efficient you are at mashing (and sparging),
    once its i...


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