Last Activity:07-03-2016 1:33 AM
Likes Given: 16
Posted in thread: Big hop flavor with 1/3 the hops on 10-04-2015 at 11:14 PM
I do not have a french coffee press, but an american coffe machine. Any luck with that?its just
a coffee plunger
Posted in thread: Pride of Ringwood Hops on 05-09-2014 at 10:48 AM
I'd say .5oz to 3/4oz. Cooper's uses it for bittering in their OS cans. A clean bittering
hop.Thanks for that reply!
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-06-2014 at 09:53 AM
Two hearted..... who farted?
Posted in thread: Simcoe IPA recipe on 02-03-2014 at 09:15 AM
THanks for that great advice. Do you have any opinions on hop tea as an alternative to dry
Posted in thread: Adding "sweetness" to a beer? on 12-19-2013 at 08:56 AM
I have a chocolate stout that I just added cocoa to and I think it is to bitter (from the
cocoa) what is a way to add some sweetness to this beer without it fermenting into more
alcohol? lactose? Malt...
Posted in thread: Big hop flavor with 1/3 the hops on 12-01-2013 at 12:01 AM
I want to share a technique for maximizing hops by using a french coffee press to add hop aroma
an flavor to beer.In summary, I make a strong wort with primarily bittering hops. For these
Posted in thread: Oatmeal stout lacks head.... on 10-22-2013 at 11:40 AM
I didn't like my Oatmeal Stout - well it was OK, but the Flaked Barley one is heaps better! If
I ever get to try a decent Oatmeal Stout, I will give it another shot, but until then.........
Posted in thread: Oatmeal stout lacks head.... on 10-21-2013 at 11:13 AM
I no longer use oats for this reason. I switched to Flaked Barley and am very happy with the
Posted in thread: Simcoe Hops on 08-18-2013 at 12:21 AM
Has anyone used Simcoe with Centennial or Citra?Cheers
Posted in thread: I love Simcoe Hops....So Simcoe IIPA on 08-18-2013 at 12:18 AM
What do you think it combines well with, and how much Simcoe do you use when you brew in