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jdjtexas

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Join Date:

12-11-2011

Last Activity:

07-16-2014 6:26 PM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • Brewing beer,archery,hunting and fishing
  • Aviation
  • Old Rock, country, and the Blues
  • Bible
  • In search of HOPtopia
  • A clone of Zombie dust, A russian Imperial (not sure of what recipe)
  • Breakfast stout( aging for the last few months, gotta make last till my flow is back in order! )
  • Male
  • Married
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 08:00 PM
    Thanks yooper

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 07:58 PM
    And since I have a few min left on my lunch... Any ideas as to what styles my source water
    would be favorable for? My best beer yet in Texas was a porter. Is there something to be said
    there?

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 07:56 PM
    Or just split my h20 and add gypsum (5g or so?)

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 07:55 PM
    Same additions using only 50% of my tap?

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 07:51 PM
    One tool I used has me adding. 5 g of gypsum and. 2 g sulfate(epsom) in mash and 2.6 g Epsom in
    sparge volume. Does that look right?

  • Posted in thread: IPA Water chem adjustment recommendations on 03-25-2014 at 07:48 PM
    As for diluting are we talking 50/50? I don't have a way to really know how far to take it.
    Thank you for the response btw !

  • Posted in thread: IPA Water chem adjustment recommendations on 03-24-2014 at 01:25 AM
    Source Water:Calcium (ppm) 100Magnesium (ppm) 6Alkalinity as CaCO3 105Sodium (ppm) 23 Chloride
    (ppm) 95Sulfate (ppm) 31 Water pH 8.2I am asking for some advice on how I can better improve my
    water for...

  • Posted in thread: mangrove jacks yeast on 03-15-2014 at 05:10 AM
    Between a group of buddies and myself we have used nearly every available MJ yeast on Various
    brews. We even did a 4 way split on a 12 gal batch where we used MJ Newcastle MJ Burton and MJ
    British in ...

  • Posted in thread: Exact same FG??? What gives? on 05-03-2012 at 02:11 AM
    agreed... But It was coming out either way. Got a party in 2 weeks and I got the beer tab. Not
    a huge deal and well within the style guidelines. Hell no one will know at this party anyways!
    Thanks guy...

  • Posted in thread: Exact same FG??? What gives? on 05-02-2012 at 07:04 PM
    All grain. You know I did mash 2-4 deg higher than I anticipated. I guess that coulda been a
    reason

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