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08-17-2016 11:01 PM

6 Likes on 4 Posts 


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:01 PM

  • Posted in thread: Roeselare question on 04-12-2014 at 03:09 AM
    Thanks everyone for your replies, much appreciated. I am thinking I will make my ipa with only
    California ale yeast now and wait to do my original brett tois ferment at a later date. Then
    once I move ...

  • Posted in thread: Roeselare question on 04-12-2014 at 12:57 AM
    So I had planned on my next brew being an ipa where I split in two fermenters. First batch
    would be WL California ale yeast and second would be brett trois. Well, LHBS ran out of brett
    trois and sold ...

  • Posted in thread: Just got a 5gal whiskey barrel on 03-29-2014 at 06:37 PM
    Don't store it dry. The barrel will dry out and will likely leak. Sent from my iPhone using
    Home Brew

  • Posted in thread: Just got a 5gal whiskey barrel on 03-28-2014 at 01:37 AM
    No expert here, but I have done two different RIS in my 15 gallon bourbon barrel. I never
    filled with water, just made sure it had bourbon in it whenever not filled with beer and I
    swished it around e...

  • Posted in thread: Og/fg on 03-22-2014 at 06:52 PM
    I wouldn't worry much about it, maybe you will like this beer slightly sweeter and a little
    more body. I always like the higher alcohol. Even the most experienced homebrewer finds it
    difficult to hit ...

  • Posted in thread: Vasectomy on 03-19-2014 at 01:18 AM
    Seriously? We're talking about getting a vasectomy on a beer oriented message board?This is
    forum is basically just a virtual bar/buddy's basement where all topics are up for discussion.
    It just so ha...

  • Posted in thread: BJCP Mini BOS? on 03-17-2014 at 03:27 AM
    Thank you both, that helps. As far as the recipe, it is complicated to post. I brewed three
    separate 6 gallon RIS and added different fruits, vanilla beans, and/or coffee to each batch
    and then combin...

  • Posted in thread: BJCP Mini BOS? on 03-16-2014 at 03:04 PM
    The drunk monk homebrew competition was recently in Chicago suburbs and it is a BJCP event. I
    score 41.5 on my bourbon barrel aged RIS and I am very happy it confirmed that it was an
    excellent brew. I...

  • Posted in thread: Are we ready? on 03-01-2014 at 02:01 PM
    Recipe looks good!When I first started out homebrewing I would rack to secondary after a week
    and then dry hop for a week or more. Now a days, after more reading of homebrew books and this
    wonderful f...