Last Activity:12-07-2013 1:01 PM
2 Likes on 2 Posts
Posted in thread: Who's brewing on Black Friday? on 11-28-2013 at 03:11 PM
Imperial pale ale with honey malt and Amarillo, galaxy and wakuta (spelling) hops. Pretty
excited to brew. Good luck to everyone else and happy thanksgiving. Cheers
Posted in thread: Does anyone else think Sam Adam's beer sucks on 10-27-2013 at 03:34 PM
When U go to a restaurant with a bad craft beer selection they always have a Sam Adams brew or
two and NB fat tire. That is when u appreciate them more, but never buy either at store
Posted in thread: So, how about them Sox !?! on 10-26-2013 at 02:26 AM
What a game!! eh jdhasse??? jk.. they're both great teams and it will be a great series once we
both start getting deeper into the bullpen for sure. If Beltran is out for the series that will
Posted in thread: So, how about them Sox !?! on 10-24-2013 at 12:03 AM
Wait. 04 was our payback from 67! We are even hahaI expect a close series. Jeff Suppan is not
taking the hill.Ha! I agree it will be a close one. Hopefully we can have some decent enough
Posted in thread: So, how about them Sox !?! on 10-23-2013 at 11:30 PM
Payback from 2004 is about to be unleashed on your sox tonight. Cards in 6. You can watch as
the cardinals celebrate at Fenway
Posted in thread: Carbonating 5-year-old beer on 10-05-2013 at 03:39 AM
You can, but not needed unless it is very high alcohol. Your original yeast will be plenty
strong enough, just add priming sugar.
Posted in thread: Fermenting in a whiskey barrel. on 10-02-2013 at 11:00 PM
How much is decent? A pint? Half a bottle? Thanks for the advice.I have a 15 gallon barrel and
in between fills I dump a a 750 ml bottle of bourbon in and roll the barrel every few days to
make sure t...
Posted in thread: Add honey to secodary on 10-02-2013 at 10:51 PM
Thank u everyone for the input. The original plan was to add a different source of flavor while
also upping the alcohol content. I boiled a small amount of water and added 2 lbs of orange
Posted in thread: Fermenting in a whiskey barrel. on 10-01-2013 at 03:51 AM
I would remove the water and add a decent amount of whiskey as anything 80 proof or higher will
kill off any contaminants. The barrel will stay plenty moist.
Posted in thread: Add honey to secodary on 09-30-2013 at 03:23 PM
So I brewed yesterday and later realized I forgot to add the honey I had plan on adding.Anyone
ever add Honey to the secondary?