Last Activity:12-11-2013 5:31 PM
1 Likes on 1 Posts
Posted in thread: Small Sour Batch on 12-11-2013 at 10:04 PM
If brett is your primary strain, it will only take a little longer then sacch. It will not get
near as funky as if it were secondary strain. Check out the lambic/ sour section on this forum.
Posted in thread: Small Sour Batch on 12-10-2013 at 12:21 AM
You would prime with the same amount that you would a standard ale. Bottle conditioning will
take a little longer due to the fact that brett is a slower fermenting yeast. I use the Belgian
Sour mix as...
Posted in thread: Small Sour Batch on 12-10-2013 at 12:12 AM
Any idea on how much sugar to prime with?
Posted in thread: Small Sour Batch on 12-09-2013 at 08:30 PM
i am going to start experimenting with brett yeast and am using my old mr. beer since i don't
want to "contaminate" my main set of equipment, does anyone know how long this will take to
ferment at 62 ...
Posted in thread: 1st Time Lager on 09-21-2013 at 01:47 AM
Are you going to lager it? (Age at 30-40 F for a month or two)I will be lathering on e bottled
I do not have a fridge to put the Carboy in
Posted in thread: 1st Time Lager on 09-20-2013 at 02:47 PM
now that its getting cooler i decided its time to do a lager, let me know if anyone has any
suggestions on my recipe, not really sure what style of beer this is going to be considered:6.6
lbs Munich L...
Posted in thread: Here goes1st time brett user on 09-05-2013 at 05:38 PM
Couple of things:1) If the Brett C. is going to be your only yeast, you need to make a big
starter. A 5 gallon batch needs a 4L (lager sized) starter if it's a 100% Brett fermentation.2)
Every time I'...
Posted in thread: Here goes1st time brett user on 09-05-2013 at 05:09 PM
I am putting my old mr beer kit to good use, doing a 100% Brett fermentation just need a few
suggestions:2 gallon batch2 lbs light dme1/4 oz cascade 60 minutes (had some left over from
Posted in thread: Farmhouse Ale Suggestions/Critique on 08-24-2013 at 02:26 AM
Thanks for all the tips everyone, I do have a ton of apollo hops my logic is use up the
cascades since they don't keep as long as the higher alpha apollos
Posted in thread: Farmhouse Ale Suggestions/Critique on 08-24-2013 at 01:03 AM