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Join Date:

09-13-2011

Last Activity:

06-12-2014 8:29 AM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Kolsch help on 01-15-2014 at 08:14 PM
    Thanks everyone I was planning on leaving it there I'll will let you know how it turns out

  • Posted in thread: Kolsch help on 01-15-2014 at 07:36 PM
    i am planning on doing a kolsch ale very soon, i have my ingridents but wanted some advice on
    the hop additions, is the 10 minute additon nesseary, if i do not use it would it bee more like
    a helles?6...

  • Posted in thread: Pellicle Photo Collection on 12-31-2013 at 10:00 PM
    Glad I still get to use the mr beer for funky brews

  • Posted in thread: Pellicle Photo Collection on 12-31-2013 at 10:00 PM
    Pitched t-58 and wlp 745 on 12/14/13 and this is it today 169291

  • Posted in thread: Small Sour Batch on 12-11-2013 at 09:04 PM
    If brett is your primary strain, it will only take a little longer then sacch. It will not get
    near as funky as if it were secondary strain. Check out the lambic/ sour section on this forum.
    Great tip...

  • Posted in thread: Small Sour Batch on 12-09-2013 at 11:21 PM
    You would prime with the same amount that you would a standard ale. Bottle conditioning will
    take a little longer due to the fact that brett is a slower fermenting yeast. I use the Belgian
    Sour mix as...

  • Posted in thread: Small Sour Batch on 12-09-2013 at 11:12 PM
    Any idea on how much sugar to prime with?

  • Posted in thread: Small Sour Batch on 12-09-2013 at 07:30 PM
    i am going to start experimenting with brett yeast and am using my old mr. beer since i don't
    want to "contaminate" my main set of equipment, does anyone know how long this will take to
    ferment at 62 ...

  • Posted in thread: 1st Time Lager on 09-21-2013 at 12:47 AM
    Are you going to lager it? (Age at 30-40 F for a month or two)I will be lathering on e bottled
    I do not have a fridge to put the Carboy in

  • Posted in thread: 1st Time Lager on 09-20-2013 at 01:47 PM
    now that its getting cooler i decided its time to do a lager, let me know if anyone has any
    suggestions on my recipe, not really sure what style of beer this is going to be considered:6.6
    lbs Munich L...

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