Last Activity:08-18-2014 9:25 PM
2 Likes on 1 Posts
Posted in thread: Welches Wine - 1.5yrs into it. on 05-10-2014 at 02:51 AM
So, in the fall of 2012 twelve, I decided to do my first batch of Welches Wine. On this
particular batch, I decided to do a Cranberry since thanks giving was in the near future, and I
wanted to have i...
Posted in thread: BIAB Electric Brewing System on 05-02-2014 at 08:06 PM
I am planning to buy this setup, but not sure if I want the 62qt or 82qt. I only plan to do 5
gallon batches, but I want to be able to brew any 5 gallon batch. Is 82qt overkill? If I were
to do a high...
Posted in thread: My New Electric HERMS Build on 05-01-2014 at 05:30 PM
Very nice build. I would like to have the space to do a build like this one day.Sent from my
iPhone using Home Brew
Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 11:00 PM
Won't be much researching. The store is Reasor's, and they do business with a lot of local
farmers and the such. There won't be any way to tell. So I think I'm going to just have to try
a different mi...
Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 05:10 PM
It doesn't say. Just says pasteurized. I'm assuming this milk is part of the problem. But I
also need to get my technique down. This wheel I pressed feels somewhat spongy after having
been pressed all...
Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 04:02 PM
It's pasteurized, and homogenized, but I'm not sure to what extent. It's the store brand, so I
am thinking I'll try some of the more expensive brands.
Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 03:45 PM
So, last week I started a batch. Had several problems, so I decided to toss it and start fresh.
The main problems were: 1) the curd didn't really form a clean break, 2) I heated too fast
causing the c...
Posted in thread: Off flavor... on 01-26-2014 at 03:58 PM
Yeah, I think you could be right there... Well, the beer is drinkable, I guess I should be
thankful for that, but it's not the best batch of beer I've made.
Posted in thread: Off flavor... on 01-25-2014 at 10:57 PM
Well, the ambient temp was 67, actual temp, I have no idea. The beer is a pretty simple recipe
I use with a light LME, white wheat, and honey malt. The yeast is Wyeast American Ale. The
Posted in thread: Off flavor... on 01-25-2014 at 09:16 PM
Ok, so I brewed this morning. And while brewing I popped the cap off a 22oz bottle of my "go-to
brew" recipe, that had been modified from using Light LME to using a darker amber LME. And this
is were ...