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Join Date:

09-27-2012

Last Activity:

08-18-2014 9:25 PM

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  • Posted in thread: Welches Wine - 1.5yrs into it. on 05-10-2014 at 02:51 AM
    So, in the fall of 2012 twelve, I decided to do my first batch of Welches Wine. On this
    particular batch, I decided to do a Cranberry since thanks giving was in the near future, and I
    wanted to have i...

  • Posted in thread: BIAB Electric Brewing System on 05-02-2014 at 08:06 PM
    I am planning to buy this setup, but not sure if I want the 62qt or 82qt. I only plan to do 5
    gallon batches, but I want to be able to brew any 5 gallon batch. Is 82qt overkill? If I were
    to do a high...

  • Posted in thread: My New Electric HERMS Build on 05-01-2014 at 05:30 PM
    Very nice build. I would like to have the space to do a build like this one day.Sent from my
    iPhone using Home Brew

  • Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 11:00 PM
    Won't be much researching. The store is Reasor's, and they do business with a lot of local
    farmers and the such. There won't be any way to tell. So I think I'm going to just have to try
    a different mi...

  • Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 05:10 PM
    It doesn't say. Just says pasteurized. I'm assuming this milk is part of the problem. But I
    also need to get my technique down. This wheel I pressed feels somewhat spongy after having
    been pressed all...

  • Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 04:02 PM
    It's pasteurized, and homogenized, but I'm not sure to what extent. It's the store brand, so I
    am thinking I'll try some of the more expensive brands.

  • Posted in thread: Beginning my adventure into cheese making... (read: problem) on 02-02-2014 at 03:45 PM
    So, last week I started a batch. Had several problems, so I decided to toss it and start fresh.
    The main problems were: 1) the curd didn't really form a clean break, 2) I heated too fast
    causing the c...

  • Posted in thread: Off flavor... on 01-26-2014 at 03:58 PM
    Yeah, I think you could be right there... Well, the beer is drinkable, I guess I should be
    thankful for that, but it's not the best batch of beer I've made.

  • Posted in thread: Off flavor... on 01-25-2014 at 10:57 PM
    Well, the ambient temp was 67, actual temp, I have no idea. The beer is a pretty simple recipe
    I use with a light LME, white wheat, and honey malt. The yeast is Wyeast American Ale. The
    difference wit...

  • Posted in thread: Off flavor... on 01-25-2014 at 09:16 PM
    Ok, so I brewed this morning. And while brewing I popped the cap off a 22oz bottle of my "go-to
    brew" recipe, that had been modified from using Light LME to using a darker amber LME. And this
    is were ...

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