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02-06-2017 3:12 PM


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  • Posted in thread: FT:Fresh Heady Topper for RR sour or similar on 02-03-2013 at 02:27 AM
    Really looking for some sours for this, but would consider a good DIPA. It's this weeks batch.
    This stuff is a total pain to get a hold of, so sorry in advance if I hold out for something
    else. pm

  • Posted in thread: champagne/thick glass bottles - brett beer on 06-27-2012 at 11:16 AM
    You can get a larger 29mm bell for the standard red 2 handle capper for about $5.

  • Posted in thread: DFH 120 minute clone on 04-18-2012 at 11:30 PM
    I am entering the homestretch on my take on brewing this beer. I followed the basics that I've
    seen in this thread, Here are my notes- I did a 30 min bulk bittering addition at 120 and
    continuous hopp...

  • Posted in thread: How many gallons of homebrew in 2011? on 12-31-2011 at 08:15 PM
    I got in a 6g RIS to close out the year with 97g47545.75 + 6 = 47551.75

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-27-2011 at 03:18 AM

  • Posted in thread: How many gallons of homebrew in 2011? on 12-27-2011 at 01:01 AM
    91 gallon first year. 46,040 + 91 = 46,131

  • Posted in thread: Fresh Apples in Secondary on 12-13-2011 at 01:19 PM
    If you're starting with unsweetened juice, it should be about 1.05 SG or so, which will only
    ferment down to about 7%.I don't trust the yeast alcohol tolerance to control fermentation with
    simple suga...

  • Posted in thread: Want to stop cider and clear by saturday on 12-13-2011 at 12:46 PM
    I've cleared older cider in 2 days with SuperKleer and no stabilization.

  • Posted in thread: Belgian Yeast in Cider? on 12-03-2011 at 12:05 PM
    I did a small test batch that tasted really good before aging so i split it into a starter for
    a full 5g batch and a 2g belgian graff that I figured would be interesting after having a
    Unibroue Epheme...

  • Posted in thread: Boston Area Cider Makers on 11-29-2011 at 12:30 PM
    in Hollis, NH. Discovered cider brewing after looking for something else to do with produce
    from inlaws orchard/vineyard in Merrimack. I did about 35 gallons this year, mostly hand
    pressed and with wi...