Last Activity:01-16-2015 6:03 PM
Likes Given: 1
Posted in thread: Coconut Pineapple Beer on 11-12-2012 at 03:30 AM
I think that toasting the coconut is a great idea. The beer did not have much head retention,
so I think that the toasting of the coconut might reduce the amount of oils in the coconut the
Posted in thread: Coconut Pineapple Beer on 11-03-2012 at 01:06 AM
I finished the beer of with the High gravity yeast form white labs (WLP 099). The final gravity
after the secondary was 1.002, making the beer end up at approx. 8.5% ABV. The beer was really
Posted in thread: Intense coffee porter on 08-29-2012 at 01:07 AM
I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored)
coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee
beer that I make ...
Posted in thread: Intense coffee porter on 08-26-2012 at 04:21 PM
the coffee porter that I made still has a strong bitter flavor from the coffee. Is that
anything that I can do?
Posted in thread: Hefeweizen Recipe on 07-09-2012 at 01:51 AM
what is the benefit of the late addition of the 3lb of DME at 15 minutes?
Posted in thread: Coconut Pineapple Beer on 06-16-2012 at 12:40 AM
thanks for the tip!
Posted in thread: Coconut Pineapple Beer on 06-14-2012 at 04:04 AM
I am thinking about making a wheat beer to start and the switch over to a secondary with the
pineapple and the coconut.9# Wheat LME6oz Munich malt (steeping) 6oz Special B (steeping)6oz
Posted in thread: Secondary Fermenter on 06-04-2012 at 12:58 AM
If one were to use a 6.5 gallon carboy, do you think that adding some sugar to create a small
secondary fermentation would expel the excess O2?
Posted in thread: Secondary Fermenter on 06-03-2012 at 04:33 PM
Awesome! Thanks. It is good to know that I can leave a batch sitting in a primary for a months
or 2 with out fear of off flavors!
Posted in thread: Secondary Fermenter on 06-02-2012 at 09:40 PM
Thank you for the clarification and information.