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Jdb2012

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Join Date:

05-24-2012

Last Activity:

08-30-2014 11:31 AM

Likes Given: 1

    ABOUT ME

  • Home brewing
  • Biochemist
  • Black Double IPA
  • Grapefruit Witbier
    Cali- Belqique Clone
    Coffee Porter
  • Male
  • Single
  • Vista
  • California

LATEST ACTIVITY

  • Posted in thread: Coconut Pineapple Beer on 11-12-2012 at 02:30 AM
    I think that toasting the coconut is a great idea. The beer did not have much head retention,
    so I think that the toasting of the coconut might reduce the amount of oils in the coconut the
    disparate t...

  • Posted in thread: Coconut Pineapple Beer on 11-03-2012 at 01:06 AM
    I finished the beer of with the High gravity yeast form white labs (WLP 099). The final gravity
    after the secondary was 1.002, making the beer end up at approx. 8.5% ABV. The beer was really
    sweet wit...

  • Posted in thread: Intense coffee porter on 08-29-2012 at 01:07 AM
    I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored)
    coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee
    beer that I make ...

  • Posted in thread: Intense coffee porter on 08-26-2012 at 04:21 PM
    the coffee porter that I made still has a strong bitter flavor from the coffee. Is that
    anything that I can do?

  • Posted in thread: Hefeweizen Recipe on 07-09-2012 at 01:51 AM
    what is the benefit of the late addition of the 3lb of DME at 15 minutes?

  • Posted in thread: Coconut Pineapple Beer on 06-16-2012 at 12:40 AM
    thanks for the tip!

  • Posted in thread: Coconut Pineapple Beer on 06-14-2012 at 04:04 AM
    I am thinking about making a wheat beer to start and the switch over to a secondary with the
    pineapple and the coconut.9# Wheat LME6oz Munich malt (steeping) 6oz Special B (steeping)6oz
    Crystal40 (ste...

  • Posted in thread: Secondary Fermenter on 06-04-2012 at 12:58 AM
    If one were to use a 6.5 gallon carboy, do you think that adding some sugar to create a small
    secondary fermentation would expel the excess O2?

  • Posted in thread: Secondary Fermenter on 06-03-2012 at 04:33 PM
    Awesome! Thanks. It is good to know that I can leave a batch sitting in a primary for a months
    or 2 with out fear of off flavors!

  • Posted in thread: Secondary Fermenter on 06-02-2012 at 09:40 PM
    Thank you for the clarification and information.

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