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09-24-2012

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02-19-2014 8:39 AM

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  • Posted in thread: How Do I Achieve a Lower Final Gravity with California Common Yeast? on 01-15-2013 at 04:44 PM
    I also missed the ideal gravity range and hit 1.017 (was stuck at 1.020 so better then
    nothing). I was doomed after having unexpectedly high efficiency in the mash giving me a 1.061
    OG instead of targ...

  • Posted in thread: How Do I Achieve a Lower Final Gravity with California Common Yeast? on 01-05-2013 at 08:27 PM
    I'm interested to see how you do. I brewed a similar recipe (Jamil's) at 150 for 70 mins and
    followed his advice to pitch wyeast 2112 CA lager at 58 degrees and then (I'm using
    fermentation chamber) s...

  • Posted in thread: Results from juice, yeast and sugar experiments on 10-10-2012 at 01:46 PM
    For those batches that you are cold crashing around 1.010 and kegging, how long do they stay
    fresh in the keg at fridge temps (i.e. what is the shelf life of these quick not fully
    fermented batches in...

  • Posted in thread: Results from juice, yeast and sugar experiments on 10-02-2012 at 04:44 PM
    CVilleKevin Question - I like the concept of reaching desired FG, racking off yeast to
    secondary and cold crashing, then after crashing racking into third as a method to try to stop
    fermentation. What...

  • Posted in thread: Three Floyds Zombie Dust Clone on 09-26-2012 at 01:00 PM
    We ran the steeped grains for 30 minutes as I've repeatedly read (been lectured) that any
    longer and tannins/off flavored may emerge. Also, I believe the release of sugars in a 155-165
    degree steep is...

  • Posted in thread: Three Floyds Zombie Dust Clone on 09-25-2012 at 01:35 AM
    Beersmith probably correct as we tried the extract version this weekend using the recipe on
    page 1 and got OG of 1.055. Will probably mean a final ABV of about 5.5% instead of 6.5%
    (shouldn't impact d...

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