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01-12-2017 10:16 PM

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  • Homebrewing again since 2010 after doing a few extract batches since in the '90. Treasurer of my homebrew club.
  • Sex,drugs and rock and roll.
  • Government employee
  • Joe Dauria
  • Springsteen, Jimmy Buffett, Country music.
  • Metro South Homebrew Club - AKA Mash Holes; B3 Homebrew club
  • Have been a 2 cooler system all grain brewer, but over last year have been doing BIAB with 15.5 gallon Bayou Classic kettle, with great results. 2 kegs on tap...no more bottling for this guy.
  • See my signature.
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  • See signature.
  • Bottles, we don't need no stinkin' bottles!
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  • Male
  • Married
  • Braintree
  • Massachusetts


  • Posted in thread: Yeast pitch for 1.080 DIPL on 01-12-2017 at 05:52 PM
    Probably would be short on yeast cells needed. Check out online yeast calculators. If you know
    the date of your yeast packs you can see where you would stand. 1.080 lager you would need
    approximately ...

  • Posted in thread: How many gallons of homebrew in 2016? on 12-28-2016 at 05:39 PM
    23218.5+5.5 gallons Irish Stout= 23224.0 gallons

  • Posted in thread: Off flavour??? on 12-20-2016 at 08:07 PM
    How long are you fermenting for? You should let the beer ferment at least three weeks in
    primary before bottling and if you can cold crash the beer drop the yeast out of suspension,
    even better. And t...

  • Posted in thread: Has anyone tried this quick-lagering method? on 12-20-2016 at 05:59 PM
    This method is solid as long as you:3. Take a gravity reading before you crash it the first few
    times you do this to ensure you're done. Doing the fast lager method for the first time with a

  • Posted in thread: Quick Lager Method *UPDATED* on 12-14-2016 at 02:01 PM
    I tried this with my first lager (1.046 German Pilsner with WLP833) and has great results.
    However when I let other people try they said they tasted hints of apple and pear. Granted
    these are not beer...

  • Posted in thread: Quick Lager Method *UPDATED* on 12-06-2016 at 10:30 PM
    Using Tasty's fast lager for the first time along with his Dortmunder recipe. OG was 1.056 with
    1.013 estimated FG. So I should bump temp from 55F to 58F at 1.035. However, my 1.87L starter
    of WPL833 ...

  • Posted in thread: How many gallons of homebrew in 2016? on 12-05-2016 at 02:32 PM
    21,772.5+ 5.5 Dortmunder= 21,778 gallons

  • Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 12-01-2016 at 07:27 PM

  • Posted in thread: How many gallons of homebrew in 2016? on 11-14-2016 at 03:18 PM
    + 5 gallons English Porter= 19706

  • Posted in thread: Looking for ideas to replace my Perlick 525's... on 10-26-2016 at 03:38 PM
    Are they a significant improvement over the 525's, or just a cosmetic update of the same
    design?Sorry have not been on her for a few days. Some minor improvements...this thread details
    the changes...

Primary - O'Connor's Irish Stout Secondary - Kegged - London Calling Porter, A Little DAB Will Do