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07-28-2016 3:32 PM

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  • Homebrewing again since 2010 after doing a few extract batches since in the '90. Treasurer of my homebrew club.
  • Sex,drugs and rock and roll.
  • Government employee
  • Joe Dauria
  • Springsteen, Jimmy Buffett, Country music.
  • Metro South Homebrew Club - AKA Mash Holes; B3 Homebrew club
  • Have been a 2 cooler system all grain brewer, but over last year have been doing BIAB with 15.5 gallon Bayou Classic kettle, with great results. 2 kegs on tap...no more bottling for this guy.
  • See my signature.
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  • See signature.
  • Bottles, we don't need no stinkin' bottles!
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  • Male
  • Married
  • Braintree
  • Massachusetts


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 02:12 PM
    In please!

  • Posted in thread: Gravity- how far off is too far? on 07-26-2016 at 04:07 PM
    2 points, I consider that spot on! I think if you're within 5 points either way, you will be
    fine (just more or less alcohol if it ferments fully). You get farther than that, you probably
    start changi...

  • Posted in thread: How many gallons of homebrew in 2016? on 07-17-2016 at 12:29 AM
    12,941+ 6 gallons California Common= 12,947

  • Posted in thread: Hastings Brew Works Giveaway on 07-06-2016 at 04:26 PM
    In please!

  • Posted in thread: How many gallons of homebrew in 2016? on 06-27-2016 at 01:24 PM
    11356.5+6 gallons Belgian Pale Ale (heading to Club's Utopia/Mead barrel!)= 11362.5

  • Posted in thread: How many gallons of homebrew in 2016? on 06-22-2016 at 03:13 PM
    11179+6 Hefeweizen= 11185

  • Posted in thread: How many gallons of homebrew in 2016? on 05-25-2016 at 02:55 PM
    + 6 gallons of Coffee Blonde Ale= 9201

  • Posted in thread: German Hefeweizen Advice on 05-19-2016 at 07:05 PM
    Made a Hefe last year at 62F for a week, then bumped up to 66F for another week to just clean
    everything up. It was a perfect beer, banana notes were very mild while clove was there but not

  • Posted in thread: missed my OG but will get the ABV that I wanted?? on 05-05-2016 at 02:18 PM
    Once suggestion, take a pre-boil gravity reading after you have mashed and sparged. If that is
    low, then you know your OG will be low and you can adjust by adding DME or other sugars or by
    boiling lon...

  • Posted in thread: Kolsch fermentation on 05-05-2016 at 02:05 PM
    Should not be any issue, though you will wind up with more trub in the bottom of the keg by
    cold crashing in the keg vs cold crashing in carboy first. First few pints may be a little

Primary - T&T's Cal Common Secondary - Belgian Pale Ale Barrel Aging - Empty Kegged - El Hefe 2.0 Up Next - Jane Rae's Amber 2.0