Last Activity:02-06-2013 10:20 AM
Posted in thread: Infection question? on 01-11-2013 at 10:14 PM
Okay so I'm gonna dry hop should I just put them in this fermenter or should I rack to another.
I have the ability to purge with co2
Posted in thread: Infection question? on 01-11-2013 at 07:09 PM
This is an American pale ale all grain it was brewed 2 weeks ago today. Had a pretty vigorous
fermentation even without a yeast starter. I have been thinking this was krausen and it would
drop out ove...
Posted in thread: 2012 Christmas Present Picture Thread on 12-26-2012 at 04:45 AM
New mash paddle
Posted in thread: Mash tun temperature control on 12-18-2012 at 03:11 PM
Thanks for the help there and now I am understanding a little better. I still don't know if I
trust my wiring skills is there anywhere to buy a ready rims setup to adapt to my keggle?
Posted in thread: Mash tun temperature control on 12-18-2012 at 03:58 AM
I want to build a simple mash tun temp controller. I really looked and couldn't find a simple
build list and instructions. I would just like to have my keggle mash tun with false bottom
Posted in thread: Mash/sparge water temperature control on 11-02-2012 at 06:36 PM
Well I didn't realize that and have also thought about insulating it but would like to
recirculate my mash age want pretty tight temp control
Posted in thread: Mash/sparge water temperature control on 11-02-2012 at 04:39 PM
I have built myself a three tier stand with on burner up top for heating sparge water and one
burner on bottom for the boil. I use a 10 gallon igloo cooler for my mash but I think I'm ready
to do a di...
Posted in thread: Mash tun heat loss on 10-14-2012 at 06:45 PM
I have a 10 gallon Rubbermaid cooler that I am using as a mash tun I keep having about 4-5
degrees of heat loss during a 60 minute mash. Does anyone else have this much of a problem with
heat loss and...
Posted in thread: Fermentation temp dropped!!! Worried... on 10-09-2012 at 05:21 AM
I just started warming it up about 1 hour before posting this. Yes I went away this past
weekend so ill say it has had 8 days fermentation and is going to be put into secondary at 14.
I know that I ne...
Posted in thread: Fermentation temp dropped!!! Worried... on 10-09-2012 at 04:05 AM
I brewed what I am hoping to be an awesome Belgian tripel on 9/28/12. I used wyeast Trappist
high gravity made a starter and pitched. All that to say that I went away for the weekend and