jcw203

LATEST ACTIVITY

• Posted in thread: Infection question? on 01-11-2013 at 09:14 PM
  Okay so I'm gonna dry hop should I just put them in this fermenter or should I rack to another.
  I have the ability to purge with co2

• Posted in thread: Infection question? on 01-11-2013 at 06:09 PM
  This is an American pale ale all grain it was brewed 2 weeks ago today. Had a pretty vigorous
  fermentation even without a yeast starter. I have been thinking this was krausen and it would
  drop out ove...

• Posted in thread: 2012 Christmas Present Picture Thread on 12-26-2012 at 03:45 AM
  New mash paddle

• Posted in thread: Mash tun temperature control on 12-18-2012 at 02:11 PM
  Thanks for the help there and now I am understanding a little better. I still don't know if I
  trust my wiring skills is there anywhere to buy a ready rims setup to adapt to my keggle?

• Posted in thread: Mash tun temperature control on 12-18-2012 at 02:58 AM
  I want to build a simple mash tun temp controller. I really looked and couldn't find a simple
  build list and instructions. I would just like to have my keggle mash tun with false bottom
  recirculating ...

• Posted in thread: Mash/sparge water temperature control on 11-02-2012 at 05:36 PM
  Well I didn't realize that and have also thought about insulating it but would like to
  recirculate my mash age want pretty tight temp control

• Posted in thread: Mash/sparge water temperature control on 11-02-2012 at 03:39 PM
  I have built myself a three tier stand with on burner up top for heating sparge water and one
  burner on bottom for the boil. I use a 10 gallon igloo cooler for my mash but I think I'm ready
  to do a di...

• Posted in thread: Mash tun heat loss on 10-14-2012 at 05:45 PM
  I have a 10 gallon Rubbermaid cooler that I am using as a mash tun I keep having about 4-5
  degrees of heat loss during a 60 minute mash. Does anyone else have this much of a problem with
  heat loss and...

• Posted in thread: Fermentation temp dropped!!! Worried... on 10-09-2012 at 04:21 AM
  I just started warming it up about 1 hour before posting this. Yes I went away this past
  weekend so ill say it has had 8 days fermentation and is going to be put into secondary at 14.
  I know that I ne...

• Posted in thread: Fermentation temp dropped!!! Worried... on 10-09-2012 at 03:05 AM
  I brewed what I am hoping to be an awesome Belgian tripel on 9/28/12. I used wyeast Trappist
  high gravity made a starter and pitched. All that to say that I went away for the weekend and
  the temperatu...