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Join Date:

03-18-2013

Last Activity:

11-01-2016 7:44 PM

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LATEST ACTIVITY

  • Posted in thread: Jockey box stainless steel coil 50' each on 10-26-2016 at 02:01 PM
    I got 2 jockey box ss coil that i need gone both are 50' Local pick $25 each Shipped $35 each
    Text me for a faster response 9512143839What size diameter is the coils?

  • Posted in thread: Mixing yeast on 10-25-2016 at 09:09 PM
    Thanks all. The ferm fridge temp is set to 65 and the OG was 1.060.

  • Posted in thread: Mixing yeast on 10-25-2016 at 01:11 PM
    So I made 2 starters in 3 days. Both with 2 cups water to 1/2 cup dme and pitched the yeast at
    68 degrees and put on stir plate for 18hrs or so. Cold crashed and repeated the night before I.
    Reward bu...

  • Posted in thread: Water profile for IPA on 10-21-2016 at 03:24 PM
    I'm going to be brewing an IPA (recipe in pic) and am wondering what and how much do I need to
    add to RO water to get a good water profile for an IPA? 374296

  • Posted in thread: Mixing yeast on 10-20-2016 at 09:57 PM
    When using liquid yeasts always make a starter! The pack of yeast you bought (WLP007) most
    likely doesn't have enough viable cells for a healthy fermentation at that gravity and
    size.Although I like W...

  • Posted in thread: Mixing yeast on 10-20-2016 at 01:56 PM
    Going to be brewing a surley furious IPA which I ordered white labs wlp-0700. I have had issues
    with pitching and am trying to make sure I get a good fermentation. Can I use the white labs
    and also sa...

  • Posted in thread: How much dextrose for 1 gallon IPA? on 10-19-2016 at 02:36 PM
    Got it. I'll just stick to my 22oz bottles then. Thanks!

  • Posted in thread: How much dextrose for 1 gallon IPA? on 10-19-2016 at 02:18 PM
    Do you know if I can use a growler rather than actual bottles? I have two 64oz glass growlers
    with metal screw on caps and wondering if anyone has used them and put primed beer into and
    then drink str...

  • Posted in thread: How much dextrose for 1 gallon IPA? on 10-19-2016 at 01:14 PM
    Brewed an IPA and been in primary for 3wks. Trying to find out how much dextrose would be
    needed to get the correct carbonation for an IPA? Also is it better to use dme which I also
    have?

  • Posted in thread: Disaster brew day on 10-07-2016 at 05:51 PM
    It doesn't look like anything bad. The taste may just be from being flat, uncarbonated warm
    beer. But I would not expect any "burn" Maybe from the lemon peel. How did you prepare the
    lemon peel, did y...

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