Last Activity:12-20-2014 4:41 AM
Age:27 years old
Likes Given: 26
6 Likes on 4 Posts
Posted in thread: Any reviews/advice on the ExChilerator? on 11-19-2014 at 06:27 PM
"skidmarkbrew"..........Who do ya' work for?Just curious, joined in Nov., and in love with this
thing already, on a new thread...........Now that is some funny stuff right there! I noticed
that too. B...
Posted in thread: best price on extract these days? on 11-10-2014 at 08:41 AM
If you don't have anything good to say, don't say it all. You guys are just being difficult. It
would take someone along time to research the various sites, add extract to carts and compare
prices so ...
Posted in thread: Are all dme's the same in terms of total sugars added to wort? on 10-28-2014 at 04:01 AM
OK thank you Flars. Sounds like the program just listed incorrectly then. Listed it as the
power of lme under a dme name.
Posted in thread: Are all dme's the same in terms of total sugars added to wort? on 10-28-2014 at 03:50 AM
I know all of that. My wording is all screwed up. I know that sugar is not added during the
process of extraction. I am just wondering if the same gravity will be present for 1 lb of dme
as another ty...
Posted in thread: Are all dme's the same in terms of total sugars added to wort? on 10-28-2014 at 03:09 AM
I could not find the answer to this simple question but looking at Briess website it did show
that wheat and extra light were the same ppg in sugars added. A brewers app that I use on my
phone shows w...
Posted in thread: Classic Cream Ale 6 row adjunct brew on 10-23-2014 at 03:47 AM
I actually read that phosphoric acid is a better method nowadays for lowering mash ph. There
are also no worries about flavor changes or over doing it so to speak with it vs. mineral. I
may start usin...
Posted in thread: Classic Cream Ale 6 row adjunct brew on 10-23-2014 at 03:07 AM
Sorry I am sort of in a rush to type everything here at work. I use calcium chloride to lower
my ph typically. I couldnt drop it past 5.5 with this mash lastnight by adding 3 tsp of calcium
Posted in thread: Classic Cream Ale 6 row adjunct brew on 10-23-2014 at 01:20 AM
I am definitely going to try the minute rice and maybe use more of it next time to this batch.
I decided to ditch all of the wheat and only do the 6row corn and rice. Added 2 pounds of
pilsner dme at ...
Posted in thread: Classic Cream Ale 6 row adjunct brew on 10-22-2014 at 03:16 AM
Ok cool thank you! I had never brewed with such high percentages of adjuncts. I did not want to
end up with a cidery turd brew. Im guessing corn sugar would be out of the question too since
it is an a...
Posted in thread: Classic Cream Ale 6 row adjunct brew on 10-22-2014 at 03:00 AM
How long is long enough? 90 mins? I put the wheat in to try and boost the abv so I could brew
it as a 15 gallon. I do have pilsner dme so maybe sub it in for the wheat dme