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jcorn

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Join Date:

12-17-2010

Last Activity:

07-07-2015 6:51 AM

Age:

27 years old

Likes Given: 28

8 Likes on 6 Posts 

    ABOUT ME

  • Jacob R Cornett
  • Female
  • Single
  • Scottsburg
  • INDIANA

LATEST ACTIVITY

  • Posted in thread: Popcorn Cream on 05-20-2015 at 11:57 AM
    nice! I love the addition of the pils in there. You should be able to turn it around pretty
    quick too. I think I may give this recipe a shot as well as I have a BBQ coming up....I am
    looking for the p...

  • Posted in thread: Popcorn Cream on 05-19-2015 at 11:30 PM
    It's funny you bring this up. I did in fact brew this with biscuit malt and it turned out
    really nice - I love the profile that biscuit brings. I brought a growler of it to a local brew
    pub for the br...

  • Posted in thread: Popcorn Cream on 05-19-2015 at 02:50 PM
    This looks really interesting. I am going to brew this today but I am going to use washed S-04
    and NB hops (as that is all I have on hand today). I was also thinking of adding a pound of
    biscuit malt ...

  • Posted in thread: Dry hopping in a keg - How long is too long? on 05-14-2015 at 03:07 AM
    Keg hopping citra for longer than a week or 2 will give a very overpowering grassy/flowery
    taste. Only hop I have ever keg hopped though..

  • Posted in thread: Chest Freezer Specs and Layouts on 02-17-2015 at 02:34 AM
    My Igloo 7.2 stays around 40 on the coldest refrigerator setting. I wish it could go colder
    without freezing!

  • Posted in thread: best price on extract these days? on 02-11-2015 at 12:49 AM
    Just to give an update to this old post: if you ask morebeer.com to price match their dme ($13
    per 3lbs.) to ritebrew.com ($9.59 per 3lbs.) they will do so. Customer service is wonderful
    there. Never ...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-10-2015 at 04:54 PM
    I emailed Zok and he was kind enough to respond to my email. In 5 gallons of red ale he uses
    5oz of lactic acid and 16 oz of tart cherry juice. Very nice guy!

  • Posted in thread: Brewing a sour-like beer without bugs on 02-10-2015 at 01:59 AM
    I think I saw somewhere on here about people using cherry juice or concentrate maybe to mimic
    sours too

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 11:54 PM
    Sorry this homebrewtalk app never let's me quote and reply for some reason. Everytime I try it
    says error sending. I have never noticed safale 04 giving tartness. I ferment around 70.
    Robfar, I love t...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 11:48 PM
    Certain yeast profiles will give you a tart finish, namely, US-04 and Notty if they are
    fermented higher than 65 degrees.I use 04 alot (around 70) and have really never noticed any
    tartness.

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