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jcorn

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Join Date:

12-17-2010

Last Activity:

05-05-2015 6:16 AM

Age:

27 years old

Likes Given: 28

8 Likes on 6 Posts 

    ABOUT ME

  • Jacob R Cornett
  • Female
  • Single
  • Scottsburg
  • INDIANA

LATEST ACTIVITY

  • Posted in thread: Chest Freezer Specs and Layouts on 02-17-2015 at 01:34 AM
    My Igloo 7.2 stays around 40 on the coldest refrigerator setting. I wish it could go colder
    without freezing!

  • Posted in thread: best price on extract these days? on 02-10-2015 at 11:49 PM
    Just to give an update to this old post: if you ask morebeer.com to price match their dme ($13
    per 3lbs.) to ritebrew.com ($9.59 per 3lbs.) they will do so. Customer service is wonderful
    there. Never ...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-10-2015 at 03:54 PM
    I emailed Zok and he was kind enough to respond to my email. In 5 gallons of red ale he uses
    5oz of lactic acid and 16 oz of tart cherry juice. Very nice guy!

  • Posted in thread: Brewing a sour-like beer without bugs on 02-10-2015 at 12:59 AM
    I think I saw somewhere on here about people using cherry juice or concentrate maybe to mimic
    sours too

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 10:54 PM
    Sorry this homebrewtalk app never let's me quote and reply for some reason. Everytime I try it
    says error sending. I have never noticed safale 04 giving tartness. I ferment around 70.
    Robfar, I love t...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 10:48 PM
    Certain yeast profiles will give you a tart finish, namely, US-04 and Notty if they are
    fermented higher than 65 degrees.I use 04 alot (around 70) and have really never noticed any
    tartness.

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 08:50 PM
    I'm not sure what the pH would be. I can try and use my pH meter on it later. It makes these
    wheats just incredible! I am going to try it in a wit I just made. It's incredible how it
    brightens fruit a...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 08:48 PM
    I wonder what the ph was of 1ml lactic in 12oz of beer...I'm not sure what the pH would be. I
    can try and use my pH meter on it later. It makes these wheats just incredible! I am going to
    try it in a ...

  • Posted in thread: Brewing a sour-like beer without bugs on 02-09-2015 at 10:40 AM
    I experimented with lactic acid, white vinegar and balsamic vinegar in a 12 ounce beer. I
    noticed that lactic acid on its own at 1ml to 12oz is wonderful. You get a nice tart bite but
    it is clean and ...

  • Posted in thread: Where are you at INDIANA on 02-09-2015 at 10:33 AM
    Not always necessary to make the jump. I do extract, all grain, partial mash. Some of my best
    beers are extract!

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