Last Activity:01-14-2011 8:20 PM
Likes Given: 4
Posted in thread: Ó Flannagáin Standard on 02-03-2011 at 08:46 PM
Its a great one. I need to brew it again soon.
Posted in thread: Ó Flannagáin Standard on 01-14-2011 at 03:38 PM
I'll take a shot at some of your questions off the top of my head.What is the starting volume
of water for the Mash? Can I just start with 2 gallons, heat to my mash temp of 155/156, add my
Posted in thread: Can you Brew It recipe for Fuller's London Pride on 08-18-2010 at 10:28 PM
Has anyone done what they would consider to be a successful clone of this yet? I'd like to brew
it this weekend if possible. I was thinking about using this recipe:
Posted in thread: Ó Flannagáin Standard on 07-09-2010 at 07:06 PM
Yeah, or just go with 6#. The recipe will still be good. I'd output a modified brew sheet for
you, but I'm away from my software.
Posted in thread: Ó Flannagáin Standard on 07-09-2010 at 06:35 PM
Hi Wookie,I can't speak mashing in an orange drink cooler, as I mashed in a 5 gallon stock pot
using DeathBrewer's method. Comes out great.What's the issue, not enough room for 6.75# grain
in your coo...
Posted in thread: Mirror Pond by Deschutes on 11-06-2009 at 05:23 PM
I haven't quite replicated Mirror Pond yet, but I've come up with a really nice English Pale
Ale recipe which is in the ball park. It uses the White Labs Dry English Ale yeast strain.
Posted in thread: Thoughts on modifying recipes for lower residual protein/gluten? on 08-24-2009 at 03:48 PM
Hmm...that's too bad. Thanks for the info David.
Posted in thread: Thoughts on modifying recipes for lower residual protein/gluten? on 08-23-2009 at 06:52 PM
I recently discovered that I may have a gluten allergy. I've been investigating the whole
gluten-free beer thing with Sorghum and brewed my first batch of 100% gluten-free beer a couple
of weeks ago.T...
Posted in thread: Deuchars IPA Clone Recipe? on 06-04-2009 at 12:59 PM
Any clone recipe needs adjusting and brewing multiple times.Some times you can be close on the
first brew others oned are a mile out. The thread is mainly to show how you can attempt it and
get you on...
Posted in thread: Northern English Ale Yeast? on 05-01-2009 at 03:42 AM
Thanks for all of the info. I've used the Burton Ale strain before on a porter with interesting
results. It might make a good choice for the recipe I'm experimenting on now.What the season on