Jcmccoy

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Join Date:

07-20-2010

Last Activity:

04-09-2014 4:39 PM

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    ABOUT ME

  • James McCoy
  • Single
  • Homewood
  • Illinois

LATEST ACTIVITY

  • Posted in thread: My adventure of opening a brewery in Chicago on 04-03-2014 at 09:07 PM
    Can you tell me about your tankless hot water heater? Could you digitally control the temp
    coming out? Could you get it to 170~ for sparge water?Did you mill your own grain?What hop
    utilization did yo...

  • Posted in thread: My adventure of opening a brewery in Chicago on 04-03-2014 at 08:46 PM
    I just found this post today and wanted to tell you that our brewpub in southern Illinois Du
    Quoin St. Nickals bought this psycho system from Bucket List and it just got delivered to the
    brew house. W...

  • Posted in thread: Can I still use these hops? on 08-21-2013 at 05:59 PM
    So pick em?

  • Posted in thread: Can I still use these hops? on 08-20-2013 at 07:25 PM
    https://sphotos-b-ord.xx.fbcdn.net/hphotos-frc3/971804_10101466779254640_1857795871_n.jpgHere
    is the inside

  • Posted in thread: Can I still use these hops? on 08-20-2013 at 06:08 PM
    https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-ash3/1185007_10101466666211180_365828500_n.jp
    gMt.hood plantI don't know if the plant has a disease or if its just sun burn or dry from the
    dry summer,...

  • Posted in thread: Added fruit to early freaking out. on 08-10-2013 at 06:06 PM
    So everthing is working out with the beer and I just needed to relax don't worry and have
    several home brews!

  • Posted in thread: Added fruit to early freaking out. on 08-10-2013 at 06:03 PM
    UPDATE:First off hydrometer reading gave me the gravitysToday 10 days later raspberry saison is
    at 1.002 !!!! Tastrs great nice and tart. Non fruit saison is now at 1.010 and still has
    visible action....

  • Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 09:25 PM
    Looking at the airlock now the fruit one is going crazy and the one still in primary bubbles
    every 15 sec. To clear up any confusion both are at 1.025 after 4 days of active fermentation.
    I bet If I w...

  • Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 09:18 PM
    I took the gravity reading from some beer left in the primary. I did this about 30 min ago and
    I already see mad fermentation. The fruit is fresh from the backyard I froze them and crushed
    then re fro...

  • Posted in thread: Added fruit to early freaking out. on 08-06-2013 at 08:54 PM
    I made 10 gal of saison with 3711 yeast 1.058 gravity. 9#pils 10# pale 1#munich 1# cara40L.
    Mashed 150. Split into 2 carboys pitched a activator pack into each on Thursday the 1st at 65
    degress let ri...

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"Good people drink good beer"- Hunter S. T
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