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05-08-2015 7:51 AM

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  • Posted in thread: Craigtube on 02-20-2014 at 03:25 PM
    He got me into the hobby!I've quickly moves to AG but if it weren't for that video, I would
    never have started!

  • Posted in thread: Can I brew a 5 gallon batch? on 02-20-2014 at 02:57 PM
    If you ever top it for 10gal batches, just compensate with a good extract :D

  • Posted in thread: If you haven't... try using gelatin... OMG on 02-20-2014 at 02:50 PM
    Whirlfloc in the boil and gelatine while cold crashing made filtering useless to me :D

  • Posted in thread: Who knew 'cheap' tasted so good on 02-20-2014 at 02:41 PM
    You might want to try some extract kit with hops!If you're in Canada, you might want to try the
    kits at ontariobeerkeg. Their prices are aright and the service is excellent!Welcome to this
    madness :D

  • Posted in thread: Strawberries in my Saison... on 02-20-2014 at 02:30 PM
    The strawberries, once the sugar fermented out, don't taste like much.You might want to dose it
    a little with strawberry extract after.

  • Posted in thread: 2nd lager really bad. Too much lactic acid? on 02-20-2014 at 02:27 PM
    Fermentation issue.

  • Posted in thread: 5 years into this great hobby and I feel like giving up on 02-20-2014 at 02:21 PM
    Been there, I get you buddy!Turns out that my problem was ****ty hops!Yup, got some batches
    from the same supplyer which must not have been stored properly. I've changed suppliyer and my
    problem went ...

  • Posted in thread: I'm losing my mind over this on 12-17-2013 at 07:14 PM
    So what about a batch that wasn't dry-hopped, tasted fine at kegging time, and began to taste
    infected after 3-4 days in the keg? The fermenter is never opened prior to racking. I don't
    check gravity ...

  • Posted in thread: I'm losing my mind over this on 12-17-2013 at 05:37 PM
    Hi there!I've got a couple of things comming to my mind reading all of the above.1st - Your
    kegging system is most likely fine. Even if a part was super nasty, it'd take more than 3 days
    before you co...

  • Posted in thread: Anyone Just "No Sparge" on 04-16-2013 at 03:04 PM
    I'm doing a no sparge BIAB on my stove top during winter.I gest consistent 76-77 efficiency by
    doing a 10min mashout @ 167 degress for 10 minutes.Why would I ever want to sparge or even use
    a mash tun...